@christopherhopkins1: Sweet Potatoes INGREDIENTS: - 4 large sweet potatoes, peeled and sliced - 1/2 cup unsalted butter - 1 cup brown sugar - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1 tsp vanilla extract - 1/4 cup orange juice (optional) - 2 cups mini marshmallows DIRECTIONS: 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. Arrange sliced sweet potatoes evenly in the prepared dish. 3. Melt butter in a saucepan. Stir in brown sugar, cinnamon, nutmeg, vanilla, and orange juice until combined. 4. Pour the buttery sugar mixture over the sweet potatoes, coating them evenly. 5. Cover with foil and bake for 40–50 minutes until the potatoes are fork-tender. 6. Remove foil, sprinkle mini marshmallows over the top, and bake uncovered for another 5–10 minutes until golden and bubbly. 7. Let cool slightly before serving warm. PREPARATION TIME: Prep Time: 15 minutes Bake Time: 45–60 minutes Total Time: 60–75 minutes Servings: 8 #CandiedSweetPotatoes #SouthernComfortFood #HolidaySideDishes

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