@emmuoine2023: Áo ấm cưng xỉu luôn #aoamchobe #aoamlongcuu #aokhoacchobe #aokhoaclongcuu

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Tuesday 03 November 2026 04:34:48 GMT
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bro.din421
Din Đen🌚 :
bé cao 120 17 kí ạ size nào
2026-11-06 16:38:43
0
quyentietkiem
Quyên Tiết Kiệm :
Có mấy màu vậy mom
2026-11-03 05:12:30
1
tiemdobeyeu123
tiemdobeyeu123 :
Áo đẹp ấm áp
2026-11-03 07:09:26
1
medoro02
Mẹ Đô Rô :
Áo vừa ấm vừa cưng
2026-11-03 05:53:54
1
the_chien
ChienQT :
áo ấm quá tốt cho con😍
2026-11-03 04:45:36
1
shopmeken121117
Shop Mẹ Ken :
Áo đẹp bé mặc cưng lắm nha
2026-11-03 14:07:00
1
lequyen.riviu
Quyên Rì Viu :
Đầu mùa giá hời quá
2026-11-03 05:33:46
0
p.t.t.hang.10
Hana🍓 :
dạ chị check tn công việc trong tiktok giúp em với
2026-11-03 09:29:21
0
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🌶️ HIGH PROTEIN SLOWCOOKER CHIPOTLE ENCHILADA RICE BOWLS  FULL recipe below, and if you are in NYC, @thevitaminshoppe + my @Kaizen Food Company rving this up (FREE!) on Thurs Nov 12th. The first 100 people get goodie bags, and the first 12 people who say the secret word (SOPHIE) get a personalized copy of my new book, 1.5 months before release! 📍 Vitamin Shoppe, 157 East 86th Street, NYC
📅 Thursday, November 12
⏰ 5-8 PM Here’s how I made it: 1.Add 1 tbsp olive oil, 1 finely diced yellow onion, 1 diced red bell pepper, 3-4 minced garlic cloves, 1 can black beans (drained), 1 can pinto beans (drained) 15 oz red enchilada sauce, 2 tbsp tomato paste, 1 finely chopped chipotle pepper in adobo, 1 tsp adobo sauce, and 1 packet taco seasoning to your slowcooker. 2.Nestle in 3 chicken brsts (about 1½ lbs). Add 1 cup broth, cover, and cook on low for 4-5 hours. 3.Shred the chicken in the slowcooker using two forks. Add 4 oz softened cream cheese and stir until completely melted. 4.Add 1 cup shredded Mexican cheese blend, cover, and cook for another 15-20 mins so it melts. 5.For the lime sour cream drizzle, mix together ½ cup sour cream, 1 tbsp fresh lime juice, and a pinch of salt. Add 1-2 tbsp cold water, a little at a time, until it’s thin enough to drizzle 6.Cook 6oz of rice according to package instructions (I used my high protein lowcarb Kaizen rice, but you can use any rice!). 7.You can toss the rice in with the chicken like I did, or build it up like a bowl, top with avocado, fresh cilantro, jalapeño, some drizzle, hot sauce, fresh lime juice. ENJOY! And if you’re in NYC, stop by The Vitamin Shoppe on East 86th Street Thursday Nov 12, between 5-8pm, to get dinner on me! . . . #healthyfoodshare #healthyrecipes #highproteinmeals #lowcarb
🌶️ HIGH PROTEIN SLOWCOOKER CHIPOTLE ENCHILADA RICE BOWLS FULL recipe below, and if you are in NYC, @thevitaminshoppe + my @Kaizen Food Company rving this up (FREE!) on Thurs Nov 12th. The first 100 people get goodie bags, and the first 12 people who say the secret word (SOPHIE) get a personalized copy of my new book, 1.5 months before release! 📍 Vitamin Shoppe, 157 East 86th Street, NYC
📅 Thursday, November 12
⏰ 5-8 PM Here’s how I made it: 1.Add 1 tbsp olive oil, 1 finely diced yellow onion, 1 diced red bell pepper, 3-4 minced garlic cloves, 1 can black beans (drained), 1 can pinto beans (drained) 15 oz red enchilada sauce, 2 tbsp tomato paste, 1 finely chopped chipotle pepper in adobo, 1 tsp adobo sauce, and 1 packet taco seasoning to your slowcooker. 2.Nestle in 3 chicken brsts (about 1½ lbs). Add 1 cup broth, cover, and cook on low for 4-5 hours. 3.Shred the chicken in the slowcooker using two forks. Add 4 oz softened cream cheese and stir until completely melted. 4.Add 1 cup shredded Mexican cheese blend, cover, and cook for another 15-20 mins so it melts. 5.For the lime sour cream drizzle, mix together ½ cup sour cream, 1 tbsp fresh lime juice, and a pinch of salt. Add 1-2 tbsp cold water, a little at a time, until it’s thin enough to drizzle 6.Cook 6oz of rice according to package instructions (I used my high protein lowcarb Kaizen rice, but you can use any rice!). 7.You can toss the rice in with the chicken like I did, or build it up like a bowl, top with avocado, fresh cilantro, jalapeño, some drizzle, hot sauce, fresh lime juice. ENJOY! And if you’re in NYC, stop by The Vitamin Shoppe on East 86th Street Thursday Nov 12, between 5-8pm, to get dinner on me! . . . #healthyfoodshare #healthyrecipes #highproteinmeals #lowcarb

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