@cowgrl4life: INGREDIENTS For the Crust: 1 ½ cups graham cracker crumbs 6 tablespoons melted butter 3 packs cream cheese, softened ½ cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ cup heavy whipping cream 2 eggs 7 Little Debbie Christmas Tree Cakes, chopped For the Ganache: 1 cup white chocolate chips ⅓ cup heavy whipping cream INSTRUCTIONS Step 1: Prepare the Crust Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand. Press this mixture evenly into the bottom of a greased springform pan. Use the back of a spoon or a flat-bottomed glass for a smooth crust. Bake for 10 minutes and set aside to cool. Step 2: Make the Filling In a large mixing bowl, beat cream cheese, sugar, flour, and vanilla extract until smooth and creamy. Add the heavy cream and eggs, mixing until just combined. Gently fold in the chopped Little Debbie Christmas Tree Cakes to distribute them evenly. Step 3: Bake the Cheesecake Pour the filling over the prepared crust. Bake for 50–60 minutes, or until the center is set but still slightly jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.

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Tuesday 03 November 2026 04:38:38 GMT