@espn: #nflfootball #nfl #football #chicagobears

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Tuesday 03 November 2026 04:44:41 GMT
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jordybalogh
Jordy Balogh :
Caleb is a top 5 QB right now
2026-11-03 04:51:15
54
nixkbaker
nick メ𝟶 :
I’m in love with caleb williams
2026-11-03 04:58:06
8
aiden.mixes
aiden.mixes :
SUPER BOWL BOUND 🐻⬇️
2026-11-03 04:47:32
45
keltonsportsfamily
kelton :
First
2026-11-03 04:45:38
0
joshua.garcia8538
JoshGarcia :
WE GOIN 15-2
2026-11-03 04:49:55
10
laurasai1
Laura :
I’m Available
2026-11-03 12:30:04
0
howareyoudoing677
marcus :
I have a crazy theory 2026 was a test year for sports look at the seahawks sb champs and absolute garbage this year aswell as the knicks absolute garbage and the wnba aces stopped making the championship shi idk
2026-11-03 05:03:17
1
_.rizvtxz
_.rizvtxz._ :
Bro at this point ima go to Instagram my feed is filled with our lost🥀
2026-11-03 06:14:24
0
randyrqldn6
14🏈 :
I’m first
2026-11-03 04:45:55
0
jben_berry
jben_berry :
I needed 10 more yards Caleb
2026-11-03 04:46:51
8
sn0winginjapan
Nate :
2026-11-03 14:05:54
0
trevorquast25
trevor✝️ :
I’d deadass run through a wall for Caleb
2026-11-03 06:00:50
0
coop4494
Coop44 :
Victory, Monday dance
2026-11-03 04:50:02
3
winrcircle
Jake Michael :
GOOD. BETTER. BEST. 🐻 ⬇️
2026-11-03 04:51:52
1
kingdrealius
kingdrealius :
First
2026-11-03 04:45:26
1
cutty1515
cutty :
Supporting small creators
2026-11-03 04:47:01
1
josephine_potter22
josephine :
2026-11-03 04:46:33
1
michaeljameschurchill7
michaeljameschurchill77 :
having Simmons on the bears we are getting dangerously there
2026-11-03 05:02:13
1
sir_runt_361
Kaybit :
2026-11-03 13:14:41
0
user7536503852727
相手 :
いいね!
2026-11-03 05:17:05
0
jewelrydesignsbyace
JewelryDesignsByACE :
Superbowl Bears! 🏆
2026-11-03 05:44:51
0
chicanoruben.23
chicanoruben34 :
2026-11-03 05:35:04
0
crzlind
CRZ :
Ring me
2026-11-03 05:26:58
0
xtheredhood
RedHood :
2026-11-03 21:57:35
0
uuugghiiiiuh
Bearsfan4life :
2026-11-03 04:45:48
0
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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