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Tuesday 03 November 2026 06:00:26 GMT
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TUNA SALAD • meal prepped for the week🌿🧅 one batch, endless lunches- perfect for the busy days ahead and for the in between. have it with crackers, chips, in a bagel, or croissant. 🌿🧅RECIPE + INSTRUCTIONS + INGREDIENTS •4 cans albacore tuna- drained •get all the clumps out and make it as fine as possible. •add: 1 cup mayonnaise, 1/2 cup plain greek yogurt, 1/2 red onion chopped, bread + butter pickles- chopped, freshly chopped dill, freshly chopped cilantro. Juice of 1/2 a lemon and a splash of pickle juice. •add: 1 tsp lemon pepper, salt, and sumac •mix well. keep refrigerated + ENJOY! 🥖BREAD RECIPE: •in a bowl add 4 cups bread flour, 2 tbsp sugar, 1 tsp salt, 2 tbsp instant yeast. Combine •add 3 tbsp oil and 2 cups room temp/warm water. •mix with a rubber spatula until combined then go in with hand. •it will be sticky- just form as much as you can. •add oil to bottom of boil, place dough back on top, cover with plastic wrap and top with a towel. Let rest for one hour. •after an hour divide larger one by using 3/4 of dough into a round. And the remainder 1/4 in another round. Roll and add a towel over it for 10 more minutes. •set oven temp to 350. combine flour and water in a sauce pan to create a glaze. Set aside •shape out bread and place into a 9x12 pan for one and a loaf pan for the other. make indents in the large one with wet hands (using the glaze) top with seeds and bake for 30 minutes followed by a few minutes of broil. 🥖🌿🧅 #tuna #salad #mealprep #food
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