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@phanphuc2006: #caythongnoel #trangtrinoelgiangsinh #phukiengiangsinh
Phan Phuc
Open In TikTok:
Region: VN
Tuesday 03 November 2026 06:05:14 GMT
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No Watermark .mp4 (
2.67MB
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Watermark .mp4 (
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Music .mp3
Comments
Ngô Ngọc Hà :
cắm sẵn hay mua về tự cắm e
2026-11-04 06:19:33
1
hân :
cây thông đẹp quaq
2026-11-06 14:15:19
1
Dau Tay :
Đẹp quá em ạ rất tuyệt vời chị chúc em đêm muộn ngủ ngon em nhé❤️❤️❤️❤️
2026-11-03 16:07:24
1
Anh Thư 🌻 :
Đẹp lắm ạ
2026-11-03 07:58:10
1
hân :
cây thông
2026-11-06 14:15:27
1
Phan Phuc :
bạn nào quan tâm và đã mua sp nhắn cho mình biết để mình gửi lời cảm ơn nhé.
2026-11-07 02:20:52
0
Hoàng Phi :
🥰🥰🥰🥰🥰
2026-11-03 15:59:13
1
To see more videos from user @phanphuc2006, please go to the Tikwm homepage.
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Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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