@boss_babbe: Garlic Herb Oven-Braised Beef Pot Roast with Potatoes and Carrots Ingredients: 1. 3–4 lbs (1.5–1.8 kg) beef chuck roast 2. 1½ lbs baby potatoes 3. 4 large carrots, peeled and cut into chunks 4. 1 large red onion, cut into wedges 5. 4 cloves garlic, minced 6. 2 tablespoons olive oil 7. 2 tablespoons unsalted butter 8. 2 cups beef broth 9. 2 tablespoons Worcestershire sauce 10. 2 tablespoons tomato paste 11. 1 tablespoon Dijon mustard 12. 1 teaspoon smoked paprika 13. 1 teaspoon dried thyme 14. 1 teaspoon dried rosemary 15. 1 teaspoon onion powder 16. 1 teaspoon garlic powder 17. 1 teaspoon salt 18. ½ teaspoon black pepper 19. 2 bay leaves 20. 2 tablespoons fresh chopped parsley Recipe: 1. Preheat your oven to 325°F (163°C). 2. Remove the beef chuck roast from the refrigerator and pat it completely dry with paper towels. 3. In a small bowl, combine smoked paprika, thyme, rosemary, onion powder, garlic powder, salt, and black pepper. 4. Rub the seasoning mixture generously over every side of the beef. 5. Heat olive oil in a large oven-safe roasting pan or Dutch oven over medium-high heat. 6. Place the beef in the hot pan and sear for 4–5 minutes on each side until deeply browned. 7. Remove the beef temporarily and add butter to the same pan. 8. Add minced garlic and tomato paste, stirring for about 30 seconds until fragrant. 9. Pour in the beef broth and Worcestershire sauce, scraping the browned bits from the bottom of the pan. 10. Stir in Dijon mustard and add the bay leaves. 11. Return the seared beef to the pan and spoon some of the flavorful liquid over the top. 12. Arrange the baby potatoes, carrots, and red onion wedges around the beef. 13. Cover the pan tightly with a lid or aluminum foil to trap the moisture. 14. Transfer to the oven and braise for approximately 3–4 hours, until the beef is fork-tender. 15. Check occasionally to ensure there is enough liquid in the pan, adding a little extra beef broth if necessary. 16. Remove the cover during the final 20–30 minutes if you want a darker, caramelized exterior. 17. Remove the roast from the oven and let it rest for 10–15 minutes before slicing or shredding. 18. Spoon the rich cooking juices over the beef and vegetables. 19. Garnish with freshly chopped parsley and serve warm with the roasted potatoes, carrots, and delicious pan gravy. Follow for more mouthwatering comfort-food recipes that your whole family will love!

Delicious Recipes

Open In TikTok:

Region: US

Tuesday 03 November 2026 06:13:05 GMT