@skynewsarabia: ضربة أميركية على جزيرة قشم الإيرانية.. ماذا تعني؟ #سوشال_سكاي #أميركا #إيران #هرمز

SkyNewsArabia
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Tuesday 03 November 2026 06:33:47 GMT
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rafkingue
💪🇩🇿جزائري💪🇩🇿 :
اللهم احفظ الجمهورية الاسلامية الايرانية العظمى واليمن الباسل المغوار
2026-11-03 09:01:01
47
user810085623746
🇾🇪طوفان الشمال߇Ǫ :
من يخذل ايران في هاذه الوقت وفي هاذ المحنه الله يحرمه الجنة
2026-11-03 14:09:40
21
hasan.eker046
Hasan Şeker💙 :
اشك بان اترامب هو المام المهدي المنتظر
2026-11-03 08:28:14
61
kinan.wienaa
𝑲𝒊𝒏𝒂𝒏.𝒘𝒊𝒆𝒏𝒂 :
شكووو
2026-11-03 07:17:59
53
iraq_m86m
Al Baghdadi :
2026-11-03 07:31:32
95
sina.maylaa0
Elisa :
que Allah protège l'Iran et la Palestine 🇵🇸🇵🇸🇵🇸🇮🇷🇮🇷🇮🇷🇮🇶🇮🇶
2026-11-03 08:58:53
4
essaasad100
عيسى أسد :
ايران
2026-11-03 09:17:08
17
user6711288461343
ياس :
يا علي يا علي يا علي
2026-11-03 10:11:10
6
mysilence22
فــراشــه🦋 :
2026-11-03 09:01:08
8
jawadait5
jawadait5 :
تحيا امريكا العظمى
2026-11-03 08:00:18
3
maloook.alhasmi
Maloook Alhasmi :
هذا قديم شكله
2026-11-03 07:56:36
1
syria1the5
٠ :
استئناف المسرحية
2026-11-03 09:29:09
0
hachadsaloua
سلوى🇲🇦❤️🇲🇦 :
جديد؟؟؟
2026-11-03 07:43:50
2
falah.hasan779
لبيك ياحسين :
حسبي لله ونعم الوكيل بلعرب الجبناء المطبعين
2026-11-04 06:50:55
2
khalidkubrine
Khalid 🖤 :
2026-11-03 11:52:05
0
ksa1.j
🇸🇦 :
ايران الان :
2026-11-03 06:55:45
4
kinan.wienaa
𝑲𝒊𝒏𝒂𝒏.𝒘𝒊𝒆𝒏𝒂 :
ها ليش؟
2026-11-03 07:18:06
6
kinan.wienaa
𝑲𝒊𝒏𝒂𝒏.𝒘𝒊𝒆𝒏𝒂 :
2026-11-03 07:18:19
9
gunguns1266
a1a2 :
2026-11-03 08:17:30
7
mb144444
سلطان 🇸🇦 :
يستهدفون F35 😭😭 ديورت عليهم ودمرت المنصه
2026-11-03 07:15:55
10
salehalshammary47
الناهي :
2026-11-03 08:24:29
3
zaid.almajdi
زيد الماجدي :
حسبنا الله و نعم الوكيل على الصهاينه
2026-11-03 21:00:42
1
user67819033987280
حسن وحسين اuser67819033987280 :
نعم. نعم. لسيد. ترامب
2026-11-04 06:27:28
1
jedu451
ماريا بنت عثمان :
اليوم
2026-11-03 06:45:11
2
user6340293211746
user6340293211746 :
الله يضرب الظالمين بالظالمين ويخرجنا وجميع المسلمين من بينهم سالمين غانمين وحسبنا الله عليهم ونعم الوكيل
2026-11-03 16:41:43
1
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Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now.  Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

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