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@akhmedyakoob: DO NOT MISS IT‼️ #fajr #pray #fyp #viral #morning

Akhmed Yakoob
Akhmed Yakoob
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Region: GB
Tuesday 03 November 2026 06:37:30 GMT
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Comments

cabbie557
Cabbie :
brother you are spot on
2026-11-03 12:16:23
1
mrbarry3650
mrbarry365 :
2 4 4 3 4 👊
2026-11-03 06:54:13
13
don003411
don :
💯 Success only in fajar
2026-11-03 07:34:28
2
ye56faz
Yes G Faz 🇵🇰 :
Well said 💯
2026-11-03 07:22:29
2
lubyrahman
Luby Rahman :
Good say❤️
2026-11-03 09:58:45
0
maabaap84
maa🥰baap :
Indeed ❣️❣️❣️
2026-11-03 08:02:24
0
amirgull98
amirgull :
Ma Sha Allah 🥰
2026-11-03 07:06:16
0
zxcvbfhj
user007 :
well said
2026-11-03 10:35:35
0
inspirationbirmingham1
Babar Mustafa786 :
He gave you the job?
2026-11-03 11:26:58
0
wajid.rajput.bhatti
Wajid Rajput Bhatti :
🥰🥰🥰🥰🥰🥰
2026-11-03 06:48:54
1
rizwankhan9777777
rizwan khan :
🥰
2026-11-03 10:22:55
0
mobeenmuhammad9
Mobeen Muhammad :
[Red heart][Red heart]
2026-11-03 07:23:57
0
ch.asif.11
Ch Asif :
💯
2026-11-03 07:22:57
0
chowkhan1
K khan ❤️🫶 :
🥰🥰🥰
2026-11-03 07:17:46
0
user70962262
“ :
💯💯💯💯💯💯💯💯💯💯💯💯💯
2026-11-03 07:38:02
0
To see more videos from user @akhmedyakoob, please go to the Tikwm homepage.

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Little Chefs Cook‑Along Day 👩‍🍳🧒🎉 3 hands-on meals kids can help make—colorful, balanced, and fun. Breakfast 🥣 Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini whole‑wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make “faces” with peppers, olives, tomatoes, and spinach. Bake at 425°F for 8–10 min until bubbly. Cool 2 min before serving. Dinner 🍗 Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425°F for 20–25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165°F. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cook‑along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner
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