@chefslt: 5. Chef Tips • Use room-temperature eggs. • Avoid overwhipping the egg whites. • Fold gently to retain air in the batter. • Do not open the oven frequently. • Use a gentle, consistent oven temperature to prevent cracking. 6. Best Uses • Japanese-style café menus • Bakery dessert displays • Afternoon tea • Individual cake slices • Premium dessert platters 7. Storage • Refrigerate at 0–4°C in an airtight container. • Best consumed within 2–3 days. • Serve slightly chilled or at cool room temperature.

Sanjaya Lama Tamang

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Region: NP

Tuesday 03 November 2026 06:50:26 GMT