@percoyooaku:

𝑺𝑼𝑷𝑬𝑹𝑻𝑨𝑹𝑹
𝑺𝑼𝑷𝑬𝑹𝑻𝑨𝑹𝑹
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Region: ID
Tuesday 03 November 2026 06:54:02 GMT
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difta.promono46
difta promono :
yang pasti"aja derr😁
2026-11-04 17:13:55
541
maz_chikotok
chikotokk :
tahuuuuuu bulattttt digorenggg dimobilll limaratusan ennakkkkkkkkkkkkkkkk
2026-11-03 13:47:48
163
imstayjombl0
ᴄᴇᴍsɴᴅ__ :
👨‍🦱mengko neg enek wong tuku etok² dodol 👩‍🦲oo yo 👨‍🦱duite weh no aku ngko yo 🗿🗿
2026-11-04 13:33:55
2
_py_aniii_
ー୨୧ₚy αɳιιι ყҽʂ ιɱ? ★ :
laa iku ngono ngongkon wong dodolan nuu😭
2026-11-04 13:47:47
0
mas.farel.0
FAREL :
2026-11-04 14:47:41
1
vaaa4763
Ravaaa :
hihu
2026-11-04 15:09:15
0
uaaaape
➿ :
2026-11-04 12:10:06
0
will_dan28
danncouy :
2026-11-03 07:02:12
7
cicur28
KM GPP KAN :
masok rencanamu mas
2026-11-04 13:42:45
0
jambret.000
Jambret01 :
2026-11-04 13:01:12
0
fiq_201
⚠ :
gowo hilux D-C sambi doldolan tahu bulat🥰
2026-11-04 12:32:42
0
alsby201030
ستيكو🌊 :
rencana kapan bos aku tak ndaftar
2026-11-04 12:26:52
0
putzzzz0_0
PUTTzzz :
wes jos kari nambahi toa utowo speaker😭😭
2026-11-04 12:23:22
0
5tpgenk166
🐣 :
2026-11-04 14:27:16
0
rpaass_
ラファ :
2026-11-03 14:14:09
3
gatau.p06
Adit🗯❌️ :
2026-11-04 13:08:05
0
putraanggur
76manggo :
2026-11-04 11:53:50
0
cts7542
CTS💙 :
2026-11-03 07:36:19
2
rp.10.000.000.000.milyar
𝑳𝑬𝑵𝑮 𝑯𝑨𝑷𝑷 𝑵𝑨𝑰 :
sesok nek aku wes tuku mobil kuwe tak gonceng lunggoh buri karo goreng tahu.
2026-11-04 08:29:29
5
jordiipleiii
angga bukan mangga :
2026-11-04 19:08:15
1
ardianxvvvtzy
Ardian  :
Oke rapopo penteng cuan🗿
2026-11-04 12:06:54
0
this_is_real_zaza4
オタク | ˗ˋˏ ♡ ˎˊ˗ :
tak kiro opo, jebul e, "tahu bulat..... "
2026-11-03 13:34:13
2
pryzzz26
Mzz🕷️ :
agak laen mas seng iki 🗿 "Tahuuuu bulat nya mas mbak " 😭
2026-11-04 11:35:24
1
.furkon_pakek_q
🆖🆎.𝔉𝔲𝔯𝔷𝔷🕊️ :
Yo GK keliling ndeso 🤭🗿😭😭😭😂
2026-11-04 09:09:32
1
hasnollllll
𝓞𝓷𝓵𝔂 𝓷𝓪𝓪💐 :
hah jadi penjual tahu bulat
2026-11-03 11:17:09
2
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Other Videos

Crispy Layered Minced Meat Pastry For the dough * 500 g all-purpose flour (approximately 4 cups) * 150 ml water * 100 ml milk * 100 g thick yogurt (2 heaping tablespoons) * 12 g salt (1 teaspoon) * 10 g baking powder (1 packet) For the minced meat filling * 500 g ground beef * 1 medium onion, grated * Fresh parsley, finely chopped * Salt, to taste * Black pepper, to taste For the butter mixture * 100 g butter * 50 ml vegetable oil (5 tablespoons) Melt the butter, then mix it with the vegetable oil. For the topping - 1 egg yolk Instructions 1. Prepare the dough. Combine the flour, water, milk, yogurt, salt, and baking powder. Knead until you have a smooth, soft dough that no longer sticks to your hands. 2. Divide and rest. Divide the dough into 4 equal portions. Cover well to prevent drying and let rest for 15 minutes. Lightly flour the surface underneath the dough balls to prevent sticking. 3. Prepare the filling. Mix the ground beef with the grated onion, chopped parsley, salt, and black pepper until evenly combined. 4. Roll out the dough. Roll each dough portion into a square approximately 30 × 30 cm. Brush with the butter and oil mixture, then spread a portion of the minced meat filling over the surface. Stack the four prepared layers on top of one another. 5. Rest the layers. Let the stacked dough rest for approximately 10 minutes to make it easier to stretch. 6. Stretch and fold. Gently stretch the dough outward with your hands until it becomes as thin as possible without tearing. Fold it into an envelope shape, brushing any dry areas with the remaining butter mixture. Let it rest for another 10 minutes so the fat can firm up. 7. Transfer to the tray. Place the folded dough onto your baking tray and gently stretch it to fit. A round baking tray can also be used. 8. Brush with egg yolk. Brush the top evenly with egg yolk for a beautiful golden finish. 9. Bake. Bake in a preheated fan-assisted oven at 190°C (375°F) until deeply golden, crisp, and cooked through. The exact baking time will depend on your oven. 10. Keep it crispy. Once baked, do not cover the pastry or leave it inside the oven, as trapped steam can soften the crispy layers.
Crispy Layered Minced Meat Pastry For the dough * 500 g all-purpose flour (approximately 4 cups) * 150 ml water * 100 ml milk * 100 g thick yogurt (2 heaping tablespoons) * 12 g salt (1 teaspoon) * 10 g baking powder (1 packet) For the minced meat filling * 500 g ground beef * 1 medium onion, grated * Fresh parsley, finely chopped * Salt, to taste * Black pepper, to taste For the butter mixture * 100 g butter * 50 ml vegetable oil (5 tablespoons) Melt the butter, then mix it with the vegetable oil. For the topping - 1 egg yolk Instructions 1. Prepare the dough. Combine the flour, water, milk, yogurt, salt, and baking powder. Knead until you have a smooth, soft dough that no longer sticks to your hands. 2. Divide and rest. Divide the dough into 4 equal portions. Cover well to prevent drying and let rest for 15 minutes. Lightly flour the surface underneath the dough balls to prevent sticking. 3. Prepare the filling. Mix the ground beef with the grated onion, chopped parsley, salt, and black pepper until evenly combined. 4. Roll out the dough. Roll each dough portion into a square approximately 30 × 30 cm. Brush with the butter and oil mixture, then spread a portion of the minced meat filling over the surface. Stack the four prepared layers on top of one another. 5. Rest the layers. Let the stacked dough rest for approximately 10 minutes to make it easier to stretch. 6. Stretch and fold. Gently stretch the dough outward with your hands until it becomes as thin as possible without tearing. Fold it into an envelope shape, brushing any dry areas with the remaining butter mixture. Let it rest for another 10 minutes so the fat can firm up. 7. Transfer to the tray. Place the folded dough onto your baking tray and gently stretch it to fit. A round baking tray can also be used. 8. Brush with egg yolk. Brush the top evenly with egg yolk for a beautiful golden finish. 9. Bake. Bake in a preheated fan-assisted oven at 190°C (375°F) until deeply golden, crisp, and cooked through. The exact baking time will depend on your oven. 10. Keep it crispy. Once baked, do not cover the pastry or leave it inside the oven, as trapped steam can soften the crispy layers.

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