@minchuchuche: spam @umhh.

chu đâyy
chu đâyy
Open In TikTok:
Region: VN
Tuesday 03 November 2026 07:12:36 GMT
46154
7102
33
787

Music

Download

Comments

ngoc.sang2010
cry for luv. :
đoán vội mỗi đứa một cái tai nghe
2026-11-03 10:45:13
23
iloveyoubabe578
Bán nhà vì đàn bà :
chị em kìa giang á
2026-11-03 09:42:59
0
toibigayokchua
vkh.hk27 :
biết xinh òii
2026-11-03 07:23:52
3
kingvethamdinh
alibaba :
sớm nè chu
2026-11-03 07:16:06
0
danghuyen1908
đặng huyền :
2026-11-03 07:14:19
1
ng.duc.vinh
... :
Sớm chưa nek
2026-11-03 07:17:11
0
nt.hitn
tng :
sớm
2026-11-03 07:26:22
0
yamite088
umhh. :
bt thich r
2026-11-03 07:18:55
0
thaflochotaolaxongtuimr
thiên mệnh khả biến :
wao
2026-11-03 12:59:10
0
taan_ctes1thg
t.aan :
Dạ xinkk ạ🥰🥰🥰
2026-11-03 07:36:47
0
locheobibat
bon 🌧️ :
hello
2026-11-03 09:33:21
0
diengigi
diengigi :
2026-11-03 10:54:51
0
yamite088
umhh. :
2026-11-03 07:19:15
0
ra.h226
★★★★★★★𝓫𝓪́ 𝓴𝓱𝓲́ :
2026-11-03 09:57:26
0
jasontr4
J450N :
2026-11-03 07:49:38
0
chp.332
gialinhbuonia :
2026-11-03 13:31:31
0
_adrexlive
adrex đâyy :
bả sinh năm bao nhiêu vậy ae
2026-11-03 08:50:42
1
viadaucobt2
k :
khộ quá bt là bn xinh r
2026-11-03 10:28:09
0
adventure2101
maxhalmiton🪎 :
2026-11-03 11:27:46
0
iu_dau13
🍎 táo nài🍎 :
ik chụp kỉ yếu hay ik hđtn z 🙃
2026-11-03 12:11:52
0
ttuans7
tuans :
muộn rồiiii
2026-11-03 09:36:05
0
iuwinmetawin_
win🫶🏻 :
@hv. đi trải nghiệm quayyyyy!!
2026-11-03 12:15:06
0
To see more videos from user @minchuchuche, please go to the Tikwm homepage.

Other Videos

Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls)  Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  1½-2 tsp red gel food coloring  1½ tsp white vinegar 1 tsp vanilla  1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened  ⅔ cup (134g) brown sugar, packed  1 tbsp cinnamon  Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar  ¾ tsp vanilla  Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour.  Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled.  For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable.  Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles.  Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe

About