@ipassgrass: #photodump #fypシ #slideshow

𝐸𝓁𝑜𝒾𝓈𝑒

Open In TikTok:

Region: US

Tuesday 03 November 2026 07:31:16 GMT

150

14

3

1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

‼️ :

finally posted bru

2026-11-03 07:40:07

1

🫆 :

okay calm

2026-11-03 07:44:39

1

「 𝖈𝖆𝖘𝖘𝖎𝖊 」 :

look who came outta their comfort zone

2026-11-03 07:35:12

1

‼️ :

aye im featured

2026-11-03 07:40:16

1

To see more videos from user @ipassgrass, please go to the Tikwm homepage.

Other Videos

Garlic Parmesan Crispy Chicken Tortilla Chips INGREDIENTS 300g finely ground chicken mince 1 tbsp yellow mustard 1 tbsp mayonnaise 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 tsp cayenne powder 1/2 tsp dried oregano Coating Setup Seasoned Egg Dip: 2 large eggs Pinch of salt Pinch of black pepper Pinch of smoked paprika Herb Panko Crust: 1 cup panko breadcrumbs 1 tbsp dried parsley Assembly 8 to 10 small flour tortillas Oil for deep frying Hot Finishing Toss (Garnish) 30 g finely grated Parmesan cheese 2 tbsp fresh parsley, finely chopped Method: Prepare the Chicken Spread: In a bowl, combine the chicken mince, yellow mustard, mayonnaise and seasoning. Mix vigorously with a fork or spoon until smooth and well-incorporated. Assemble & Cut Take a small flour tortilla and spread a thin, even layer of the seasoned chicken mixture across the top. Using a pizza cutter or sharp knife, slice through the center horizontally and vertically to create 4 equal triangles. Prep the Coating Stations: In a shallow bowl, whisk the eggs with a pinch of salt, pepper, and paprika until smooth. In a second shallow dish, toss the panko breadcrumbs with the dried parsley. Dip each chicken-loaded tortilla triangle completely into the seasoned egg wash, letting any excess drip off. Transfer to the panko-parsley mixture and press down firmly so the breadcrumbs adhere evenly to both sides. Heat oil in a deep skillet over medium-high heat (175°C / 350°F). Carefully slide the breaded tortilla chips into the oil, chicken-side down first. Fry for 1 to 2 minutes until golden brown, then flip to crisp up the tortilla side for another 1 to 2 minutes. Immediately transfer the hot tortilla chips straight from the oil into a large mixing bowl. Generously shower them with the grated parmesan cheese and chopped parsley. Gently toss until every crisp chip is lightly coated. Serve immediately! #Recipe #chicken #tortilla #chips #totopos

Garlic Parmesan Crispy Chicken Tortilla Chips INGREDIENTS 300g finely ground chicken mince 1 tbsp yellow mustard 1 tbsp mayonnaise 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 tsp cayenne powder 1/2 tsp dried oregano Coating Setup Seasoned Egg Dip: 2 large eggs Pinch of salt Pinch of black pepper Pinch of smoked paprika Herb Panko Crust: 1 cup panko breadcrumbs 1 tbsp dried parsley Assembly 8 to 10 small flour tortillas Oil for deep frying Hot Finishing Toss (Garnish) 30 g finely grated Parmesan cheese 2 tbsp fresh parsley, finely chopped Method: Prepare the Chicken Spread: In a bowl, combine the chicken mince, yellow mustard, mayonnaise and seasoning. Mix vigorously with a fork or spoon until smooth and well-incorporated. Assemble & Cut Take a small flour tortilla and spread a thin, even layer of the seasoned chicken mixture across the top. Using a pizza cutter or sharp knife, slice through the center horizontally and vertically to create 4 equal triangles. Prep the Coating Stations: In a shallow bowl, whisk the eggs with a pinch of salt, pepper, and paprika until smooth. In a second shallow dish, toss the panko breadcrumbs with the dried parsley. Dip each chicken-loaded tortilla triangle completely into the seasoned egg wash, letting any excess drip off. Transfer to the panko-parsley mixture and press down firmly so the breadcrumbs adhere evenly to both sides. Heat oil in a deep skillet over medium-high heat (175°C / 350°F). Carefully slide the breaded tortilla chips into the oil, chicken-side down first. Fry for 1 to 2 minutes until golden brown, then flip to crisp up the tortilla side for another 1 to 2 minutes. Immediately transfer the hot tortilla chips straight from the oil into a large mixing bowl. Generously shower them with the grated parmesan cheese and chopped parsley. Gently toss until every crisp chip is lightly coated. Serve immediately! #Recipe #chicken #tortilla #chips #totopos

girlll… #college #collegelife #yikyak #campus #yakball

girlll… #college #collegelife #yikyak #campus #yakball

#CapCut #welcomenovember #fyp #capcutpioneer #pioneertemplate

#CapCut #welcomenovember #fyp #capcutpioneer #pioneertemplate

No Need Caption #foryou #trending #transformation #CapCut #fakelove

No Need Caption #foryou #trending #transformation #CapCut #fakelove

About

Robot
API

Legal

Privacy Policy