@user5694695006595: Salisbury Steak with Creamy Mushroom Gravy Ingredients For the Salisbury Steaks 1½ pounds ground beef ½ cup breadcrumbs 1 large egg ¼ cup finely diced onion 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper 2 tablespoons olive oil For the Mushroom Gravy 8 ounces cremini mushrooms, sliced 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth ½ cup heavy cream 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon dried thyme 2 tablespoons chopped fresh parsley Recipe Preheat the oven to 375°F (190°C). Lightly grease a rectangular baking dish with butter or cooking spray. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until the ingredients are evenly incorporated. Avoid overmixing, which can make the steaks dense and tough. Divide the mixture into five or six equal portions. Shape each portion into a thick oval patty, pressing the edges gently to create an even shape. Heat the olive oil in a large skillet over medium-high heat. Sear the patties for 2–3 minutes per side, until a deep golden-brown crust develops. They do not need to be fully cooked yet. Transfer the browned patties to the prepared baking dish, arranging them in a single layer. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until softened and golden. Sprinkle the flour over the mushrooms and stir continuously for about 1 minute to cook out the raw flour taste. Gradually whisk in the beef broth, scraping up the browned bits from the bottom of the skillet. Stir until the gravy begins to thicken. Add the heavy cream, Dijon mustard, Worcestershire sauce, and dried thyme. Simmer for 2–3 minutes, stirring until the gravy becomes smooth and creamy. Pour the mushroom gravy evenly over the Salisbury steaks, making sure each patty is partially covered with the sauce. Cover the baking dish with aluminum foil and bake for 25–30 minutes, until the steaks are cooked through and the sauce is bubbling. The center of each patty should reach 160°F (71°C). Remove the foil and bake for an additional 5 minutes if you prefer a slightly more golden top. Remove from the oven and let the steaks rest for 5 minutes. Sprinkle with freshly chopped parsley and serve with mashed potatoes, rice, or roasted vegetables. Follow for more delicious recipes and amazing food ideas!

Easy Bites Kitchen

Open In TikTok:

Region: US

Tuesday 03 November 2026 08:23:42 GMT