@selftaughtbakess: Carrot cake cheesecake 🥕 #baking #cheesecake #carrotcake

selftaughtbakess :

Carrot Cake Cheesecake Carrot Cake Batter • 2 large eggs • 70 g white sugar • 85 g brown sugar • 100 g regular oil • 1 tsp vanilla extract • 1½–2 finely grated carrots • 1 tbsp yogurt • 160 g all-purpose flour • 1½ tsp cinnamon • ¼ tsp ground ginger • ¼ tsp salt • 1½ tsp baking powder • ⅓ cup chopped walnuts Cheesecake Batter • 2 packs (454 g total) softened cream cheese • 2 large eggs • 100 g white sugar Carrot Cake Instructions 1. Mix oil and both sugars together. 2. Add eggs and vanilla. Mix until combined. 3. Add yogurt and mix. 4. Add flour, cinnamon, ginger, salt and baking powder. Mix until just combined. 5. Fold in grated carrots and walnuts. Cheesecake Instructions 1. Beat cream cheese until smooth. 2. Add sugar and mix. 3. Add eggs one at a time until combined. Assembly 1. Alternate scoops of carrot cake and cheesecake batter into a prepared pan. 2. Gently swirl with a skewer to create a marble effect. 3. Bake at 350°F until the carrot cake is cooked through and the cheesecake is set. The carrot cake portions should feel set, and the cheesecake should no longer look too wet or liquid. 4. Cool completely, then refrigerate until firm.

Betty Crocker :

I’ll accept this apology anytime

XXII :

Plz we need the recipe

sameehavally :

COMNINGING MY 2 FAVORITE CAKES 🤭

Eleni Navrozidou :

Recipe🥹

𝓙𝓸𝓱𝓪𝓷𝓷𝓪 :

recipe pls

Willow&Me<3 :

My birthday is in a week and I always bake my own cakes and couldn’t choose between carrot cake or cheesecake. Bless you ❤️

👁️👄👁️ :

critterwithaplan :

like men really cheat and think “babe i didn’t even like her” is enough 😭😭

Denise Damasceno :

Yum

adriana :

@user060214