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Tuesday 03 November 2026 09:14:01 GMT

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Whos We? #lost #plot #fyp #viral #blowthisup

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hôm nay ông có khẩu trang ở giỏ hàng ạ

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Blueberry Cream Cheese Bread This Blueberry Cream Cheese Bread is a rich and tender quick bread, swirled with a velvety cream cheese layer and bursting with juicy blueberries. The moist crumb and creamy filling make every slice feel indulgent and satisfying. Ingredients 1 cup fresh or frozen blueberries 8 oz cream cheese, softened 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 large eggs 1/2 cup butter, melted 1/2 cup milk 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp salt 2 tbsp sugar (for cream cheese filling) Instructions Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a bowl, beat softened cream cheese, 2 tbsp sugar, and 1/2 tsp vanilla until smooth. Set aside. In a large bowl, whisk melted butter and 3/4 cup sugar. Add eggs and 1/2 tsp vanilla, then stir in milk. In a separate bowl, mix flour, baking powder, and salt. Gradually fold dry ingredients into wet. Gently fold in blueberries (tossed in flour if using frozen). Pour half the batter into the loaf pan. Spoon half the cream cheese mixture over it and swirl lightly. Repeat with remaining batter and cream cheese. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Notes For added brightness, mix lemon zest into the batter or filling. Store wrapped in the fridge for up to 7 days or freeze for up to 3 months. Reheat slices briefly in the microwave for best texture. #fypシ #fyp

Blueberry Cream Cheese Bread This Blueberry Cream Cheese Bread is a rich and tender quick bread, swirled with a velvety cream cheese layer and bursting with juicy blueberries. The moist crumb and creamy filling make every slice feel indulgent and satisfying. Ingredients 1 cup fresh or frozen blueberries 8 oz cream cheese, softened 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 large eggs 1/2 cup butter, melted 1/2 cup milk 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp salt 2 tbsp sugar (for cream cheese filling) Instructions Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a bowl, beat softened cream cheese, 2 tbsp sugar, and 1/2 tsp vanilla until smooth. Set aside. In a large bowl, whisk melted butter and 3/4 cup sugar. Add eggs and 1/2 tsp vanilla, then stir in milk. In a separate bowl, mix flour, baking powder, and salt. Gradually fold dry ingredients into wet. Gently fold in blueberries (tossed in flour if using frozen). Pour half the batter into the loaf pan. Spoon half the cream cheese mixture over it and swirl lightly. Repeat with remaining batter and cream cheese. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Notes For added brightness, mix lemon zest into the batter or filling. Store wrapped in the fridge for up to 7 days or freeze for up to 3 months. Reheat slices briefly in the microwave for best texture. #fypシ #fyp

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#aekfc #goviral #original21

#aekfc #goviral #original21

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