as a bagel baker, to my dough is the diametric opposite. 50% hydration means it's super stiff. oh how I yearn for the goop.
2026-11-05 03:09:23
0
Becca&Orville :
I’m crying it’s so beautiful
2026-11-03 09:21:36
130
Nope :
sho lowk jelly
2026-11-03 13:14:37
161
chupapi2235 :
That bread straight cancer even tho it looks delicious
2026-11-03 16:55:35
2
Myles :
whats the hydration percentage of that dough? I made 85% hydration pizza dough once and it was a lot like this. very difficult to handle as it wasn't pan pizza.
2026-11-03 17:26:09
21
bbvc :
The hair!!!!!!
2026-11-03 15:28:43
18
AJ :
That’ll be £80 please
2026-11-04 08:58:21
6
Jamie Jamieson :
Best bakery in London hands down. Potato sourdough bread is 12 out of 10. Fucking ridiculous bit of starch fair play 👏🏼
2026-11-03 18:19:36
32
Ali K :
Whatever this costs…. I need it!
2026-11-03 15:35:52
40
Niamh :
Amazing 👏 👏👏
2026-11-04 02:34:00
0
Tony Spranceana :
postcode? area?
2026-11-03 23:58:29
0
Jonny Anderson :
That Maillard reaction will always blow my mind 😮💨😮💨😎👊
2026-11-03 13:49:37
8
tinoproblenino :
oil in oil
2026-11-03 17:50:19
1
wphotographer17 :
So satisfying
2026-11-03 09:20:41
10
Cat Damage :
That’s the most beautiful dough, sourdough bread and sandwich I think I’ve ever seen
2026-11-03 11:17:26
0
Saricca :
E’ una ricetta italiana 🇮🇹
2026-11-03 19:12:11
1
Parantido :
perfect dough! What's the hydration?
2026-11-03 20:00:09
0
Ace meets Eisbär...🕳🏃🙈🙉🙊 :
Hany glowes are overrated.
2026-11-03 15:15:38
2
Riso :
Focaccia
2026-11-03 21:48:33
2
SDIYBT :
1000% hydration
2026-11-04 10:17:51
1
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