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@sad_beer: What A Chaotic Gas Station!

sad_beer
sad_beer
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Region: TW
Tuesday 03 November 2026 09:15:24 GMT
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ix.ynaa
Catrina :
ah sili
2026-11-04 05:23:39
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2026-11-08 00:05:25
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Combo 3 kiềng chắn gió bếp tiết kiệm gas cho gia đình đây ạ, giá hời mọi người tranh thủ săn nha #kiengchangiobepga #giadungnhabep #bepgas #nganbaby95 #muataitiktok @Ngân BaBy 95 @Ngân BaBy 95 @Ngân BaBy 95
Combo 3 kiềng chắn gió bếp tiết kiệm gas cho gia đình đây ạ, giá hời mọi người tranh thủ săn nha #kiengchangiobepga #giadungnhabep #bepgas #nganbaby95 #muataitiktok @Ngân BaBy 95 @Ngân BaBy 95 @Ngân BaBy 95
ben benieuwd a chi #voorjou #fyp #xyzcba
ben benieuwd a chi #voorjou #fyp #xyzcba
Soubeu le dimanche départ nagn 💙❤️
Soubeu le dimanche départ nagn 💙❤️
These tiny people had no chance... until the giant hand came 😱 #miniaturwelt #oddlysatisfying #asmr #aivideo #fürdich
These tiny people had no chance... until the giant hand came 😱 #miniaturwelt #oddlysatisfying #asmr #aivideo #fürdich
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
please My family follow copy link share..more..
please My family follow copy link share..more..

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