@fooddiariesbyhumera: Masala Chicken Steam | Juicy, Spicy & Full of Flavour! 🍗 A delicious winter special you must try! This Masala Chicken Steam is juicy, tender and packed with aromatic spices. Perfect to serve with naan, paratha or mint chutney. 😍 Ingredients Chicken & Marination - 1 kg chicken (with bones) - 1 tbsp ginger garlic paste - Juice of ½ lemon - Salt to taste Spice Mix - 1 tsp black pepper - 1 tsp red chilli powder - 1 tsp chilli flakes - 1 tsp garam masala powder - 1 tbsp roasted crushed coriander seeds - 1 tbsp roasted crushed cumin seeds - 1 tsp chaat masala - Salt to taste For Steaming - Lemon slices - Green chillies Method 1. Add ginger garlic paste, lemon juice and salt to the chicken. Mix well and marinate for 15 minutes. 2. Drain the excess liquid and heat a little oil in a pan. 3. Fry the chicken pieces on high heat for 1 minute on each side to seal them. Remove from the pan. 4. Mix all the spices together and coat the chicken pieces evenly. 5. Arrange the chicken in a baking paper & foil. Add lemon slices and green chillies on top. 6. Cover & sealing the edges properly. 7. Place a trivet in a deep, wide pot and add ½ cup water. 8. Put the chicken in a pot and cover lid and steam on low heat for approximately 30 minutes, or until the chicken is fully cooked. Enjoy your delicious, juicy Masala Chicken Steam! ❤️ #MasalaChickenSteam #ChickenSteam #ChickenRecipes #WinterRecipes #WinterSpecial

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Tuesday 03 November 2026 09:27:11 GMT