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@aakash..gurung307:

KALEY KTOO✌️
KALEY KTOO✌️
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Tuesday 03 November 2026 10:36:51 GMT
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🍆🧀 Eggplant Lasagna with Creamy Burrata & Fresh Basil All the delicious flavors of classic Italian lasagna, without the pasta! Layers of tender roasted eggplant, rich marinara sauce, melted mozzarella, and creamy burrata. Absolutely irresistible! 😋❤️ Ingredients (Serves 4–6) 2 large eggplants, sliced lengthwise (¼-inch thick) 2 cups marinara sauce 2 cups shredded mozzarella cheese 1 ball fresh burrata cheese ½ cup grated Parmesan cheese 2 tbsp olive oil 3 garlic cloves, minced 1 tsp Italian seasoning ½ tsp dried oregano Salt and black pepper to taste Fresh basil leaves Extra olive oil for drizzling Directions Roast the eggplant: Preheat oven to 425°F. Arrange eggplant slices on baking sheets, brush lightly with olive oil, and season with salt and pepper. Roast for 20–25 minutes, flipping halfway, until tender and lightly golden. Prepare the sauce: In a saucepan, sauté minced garlic in a little olive oil for 30 seconds. Add marinara, Italian seasoning, and oregano. Simmer for 5 minutes. Layer the lasagna: Reduce oven temperature to 375°F. Spread a little marinara in a baking dish. Add a layer of roasted eggplant, followed by marinara, mozzarella, and Parmesan. Repeat the layers, finishing with mozzarella and Parmesan. Bake: Cover loosely with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. Add the burrata: Let the lasagna rest for 10 minutes. Gently tear the burrata and arrange it over the warm lasagna. Finish: Garnish with fresh basil, cracked black pepper, a sprinkle of Parmesan, and a drizzle of olive oil. ✨ Lou's Kitchen Tip: Roasting the eggplant before layering is the secret to a flavorful lasagna that isn't watery. Add the burrata after baking to preserve its delicious creamy center! ❤️ Comfort food with an Italian twist! #LousKitchen #EggplantLasagna #Burrata #ItalianRecipes #VegetarianDinner
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