@terminator980432: #darkside #alanwalker #AmongUs #fyp #viral

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Tuesday 03 November 2026 11:03:17 GMT
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rzuxyya_
ㅤ :
song 1% memories 99%
2026-11-04 00:55:18
192
darkhero9730
darkhero9730 :
Darkside x minecraft 🥀
2026-11-04 15:27:53
14
panda16r7
Panda16 :
We came here to play games, not to sing, but the people who died have to sit and listen to you guys sing again🥲
2026-11-04 14:21:10
0
brettdac
DAC :
Breth carried that outta no where
2026-11-03 12:30:47
98
_ceferov_o24_
_ceferov_o24_ :
i see it Lets feel it
2026-11-03 20:58:07
15
midnightsowl13
TorturedMidnightReputation1989 :
2026-11-03 11:57:23
98
jasieq1_
xShadowツ :
Alan Walker it's goat of Music !!
2026-11-04 07:14:08
4
zen.0p0
{°~°}髪愛恋人子供♥︎ :
I believe almost everyone has forgotten you, but I will remember you forever.
2026-11-03 15:09:40
8
shut.da.fug.up3
Thass :
Can you do legends never die?
2026-11-04 12:28:06
1
kamva.baartman
Sasuke Uchiha :
2026-11-03 14:36:42
7
party_pooper69
Bruh :
Where have you been bro...
2026-11-03 11:06:31
36
delta_ff3
Δέλτα♧SG♧ :
el verde. XD
2026-11-04 16:16:22
2
ryoto_kaguya
Azmodeus :
love darkside
2026-11-03 14:54:39
5
sheikhabidurrah10
Mr.Black :
2026-11-03 18:15:06
8
bingfandeku
mit to bit🐧 :
pov:YouTube videos in the years 2020-2022
2026-11-04 16:00:55
1
davit.37oben
Davit :
"FALL INTO THE DARK SIDE"
2026-11-03 19:22:14
1
ervin69co
Ervin :
2026-11-04 14:38:36
1
muftigacor5
PLN}•JoKeR :
2026-11-04 14:31:33
1
mosrai4
RaimoVi :
2026-11-03 13:31:41
6
qazzaqgdurhdj
qazzaqgdurhdj :
2026-11-03 19:19:52
2
elitegoung
Elgo :
Alan Walker the goated, he fulfill my childhood
2026-11-04 17:24:58
1
maliek805
Big Barry :
2026-11-03 20:01:07
1
peem_751
peem_751 :
สมัยกู 3 ขวบเลย
2026-11-04 11:47:24
0
jaydencooksley
jaydencooksley :
2026-11-03 11:18:00
3
alexandertz19
alex :
2026-11-03 16:20:28
1
To see more videos from user @terminator980432, please go to the Tikwm homepage.

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brown butter cinnamon roll snickerdoodles ❤︎︎ iced with a maple vanilla drizzle  cookies: 1 cup (180g) unsalted browned butter, chilled at room temperature (still in liquid state) 3/4 cup (156g) granulated sugar  3/4 cup (163g) brown sugar, packed 2 eggs a splash of vanilla extract  3 cups (390g) all purpose flour  1 tsp (6g) baking soda 1 tsp (4g) baking powder 1/2 tsp (2.5g) salt 2 tsp (6.5g) cream of tartar  1 1/4 tsp (3g) cinnamon  1/4 tsp (0.5g) nutmeg  1/8 tsp (0.25g) ground cloves cinnamon roll filling:  6 tbsp (85g)  unsalted butter, softened 1/3 cup + 2 1/2 tbsp (107g) brown sugar, packed 2 1/4 tsp (6g) all purpose flour  1 tbsp (8g) cinnamon 1/4 tsp (0.5g) nutmeg  1/2 tsp (2g) vanilla extract  pinch of salt snickerdoodle coating: 1/2 cup (105g) granulated sugar 1 tbsp (8g) cinnamon maple vanilla glaze: 3/4 cup (86g) powdered sugar 1 tbsp (14g) maple syrup  1 tbsp (15.5g) milk a dash of cinnamon 1 tsp (4g) vanilla extract  - line your cookie sheet with parchment paper and brown your butter over medium-high heat  - transfer your butter to a heat safe bowl & place in the freezer until chilled *IMPORTANT: (I let mine come back to a solidified state but its better to keep at a liquid state for a easier dough to work with)* - start by making your cinnamon roll filling by combining all your ingredients until fully combined; softened butter, brown sugar, all purpose flour, cinnamon, nutmeg, vanilla extract & salt - place your filling in the fridge while you make your cookie dough  - In a large bowl, add in your cooled browned butter, both of your sugars, eggs & vanilla until smooth  - combine your dry ingredients; all purpose flour, baking soda, baking powder, salt, cream of tartar, cinnamon, nutmeg and ground cloves. - gently fold in your dry ingredients into your wet ingredients until no flour is showing - take a medium cookie scoop to evenly scoop out your snickerdoodles, flatten each cookie and place a dollop of your filling in the middle. roll back into a ball and roll your cookie in the cinnamon sugar mixture before placing on your lined cookie sheet - let your cookies chill in the fridge for about 30 minutes and pre-heat your oven to 365F (185C) in the meantime - make your maple vanilla glaze by whisking all the ingredients together; powdered sugar, maple syrup, milk, cinnamon & vanilla extract until your icing forms. you don’t want it to be too runny! - bake your cookies for 12 minutes, they might look a little underdone but they will cool and set on your wire rack to be the perfect chewy cookie! - let cool, drizzle with your icing & enjoy!  #fyp #cinnamonroll #cookies #snickerdoodle #baking
brown butter cinnamon roll snickerdoodles ❤︎︎ iced with a maple vanilla drizzle cookies: 1 cup (180g) unsalted browned butter, chilled at room temperature (still in liquid state) 3/4 cup (156g) granulated sugar 3/4 cup (163g) brown sugar, packed 2 eggs a splash of vanilla extract 3 cups (390g) all purpose flour 1 tsp (6g) baking soda 1 tsp (4g) baking powder 1/2 tsp (2.5g) salt 2 tsp (6.5g) cream of tartar 1 1/4 tsp (3g) cinnamon 1/4 tsp (0.5g) nutmeg 1/8 tsp (0.25g) ground cloves cinnamon roll filling: 6 tbsp (85g) unsalted butter, softened 1/3 cup + 2 1/2 tbsp (107g) brown sugar, packed 2 1/4 tsp (6g) all purpose flour 1 tbsp (8g) cinnamon 1/4 tsp (0.5g) nutmeg 1/2 tsp (2g) vanilla extract pinch of salt snickerdoodle coating: 1/2 cup (105g) granulated sugar 1 tbsp (8g) cinnamon maple vanilla glaze: 3/4 cup (86g) powdered sugar 1 tbsp (14g) maple syrup 1 tbsp (15.5g) milk a dash of cinnamon 1 tsp (4g) vanilla extract - line your cookie sheet with parchment paper and brown your butter over medium-high heat - transfer your butter to a heat safe bowl & place in the freezer until chilled *IMPORTANT: (I let mine come back to a solidified state but its better to keep at a liquid state for a easier dough to work with)* - start by making your cinnamon roll filling by combining all your ingredients until fully combined; softened butter, brown sugar, all purpose flour, cinnamon, nutmeg, vanilla extract & salt - place your filling in the fridge while you make your cookie dough - In a large bowl, add in your cooled browned butter, both of your sugars, eggs & vanilla until smooth - combine your dry ingredients; all purpose flour, baking soda, baking powder, salt, cream of tartar, cinnamon, nutmeg and ground cloves. - gently fold in your dry ingredients into your wet ingredients until no flour is showing - take a medium cookie scoop to evenly scoop out your snickerdoodles, flatten each cookie and place a dollop of your filling in the middle. roll back into a ball and roll your cookie in the cinnamon sugar mixture before placing on your lined cookie sheet - let your cookies chill in the fridge for about 30 minutes and pre-heat your oven to 365F (185C) in the meantime - make your maple vanilla glaze by whisking all the ingredients together; powdered sugar, maple syrup, milk, cinnamon & vanilla extract until your icing forms. you don’t want it to be too runny! - bake your cookies for 12 minutes, they might look a little underdone but they will cool and set on your wire rack to be the perfect chewy cookie! - let cool, drizzle with your icing & enjoy! #fyp #cinnamonroll #cookies #snickerdoodle #baking

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