Crispy chicken with spicy sauce  Recipe 👇  *Ingredients:*  - *For the stir-fry:*  - 50g chicken breast, diced small  - 3-4 small shrimps, peeled  - 70g bitter melon (pare), thinly sliced, soaked in salted water 10 mins to reduce bitterness  - 2 shallots, sliced  - 2 garlic, minced  - 1 red chili + 1 bird's eye chili (adjust to taste)  - 1 tbsp sweet soy sauce (kecap manis)  - 1 tsp oyster sauce  - 50ml water  - 1 tsp coconut oil / cooking spray  - Salt, pepper to taste  - *For serving:*  - 150g cooked brown rice  - 1 whole boiled egg  - 1 fried egg (use 1 tsp oil / non-stick spray)  *Instructions:*  1. Prep bitter melon: Slice thin, soak in salt water, rinse and squeeze dry. 2. Make sauce: Blend or finely chop shallots, garlic, chilies. Sauté in 1 tsp oil until fragrant. 3. Add chicken, cook until 80% done, then add shrimp. Stir for 1 minute. 4. Add bitter melon, pour 50ml water, add kecap manis, oyster sauce, salt & pepper. Stir-fry until sauce thickens and looks glossy and juicy (wet, not dry). Don't overcook the pare, keep it slightly crunchy. 5. Cook eggs: Boil one egg 8 mins, fry one egg sunny side up with minimal oil. 6. Plate: Brown rice + stir-fry + both eggs. Best served warm. - @christopherhopkins1