@the_cozy_motion: Maple Cranberry Brussels Sprouts & Butternut Squash 🎄🍁 Crispy Brussels sprouts, caramelized butternut squash, tart cranberries and crunchy pecans with a maple-Dijon glaze — an easy Christmas side dish that looks beautiful on the table. INGREDIENTS • 1 lb Brussels sprouts, halved • 3 cups butternut squash, cubed • 2 tbsp olive oil • 2 tbsp pure maple syrup • 1 tbsp Dijon mustard • 1 tsp dried thyme • 1/2 tsp salt • Black pepper • 1/3 cup pecans • 1/4 cup dried cranberries • Optional: 1/3 cup crumbled feta METHOD 1. Heat oven to 425°F. 2. Toss Brussels sprouts and squash with olive oil, maple syrup, Dijon, thyme, salt and pepper. 3. Roast in one layer for 25–30 minutes, turning halfway. 4. Add pecans and cranberries for the final 5 minutes. 5. Finish with feta if using and serve warm. Save this for your Christmas dinner menu. ✨ #christmassidedish #brusselssprouts #butternutsquash #holidayrecipes #cozyrecipes #thecozymotion

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Tuesday 03 November 2026 11:19:34 GMT