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@abdikarimlyrics.13: part 178 // follow mE 💞 🫶🏽 // maryan❤️🎵#fyp #jawi_bila🌊❤️🌴 #somalilyrics🌺😕💎 #foryou #creatorsearchinsights2025

𝐔ᑭᗪ𝗶KÄᖇ𝐢𝐢ᗰ🎧💙🤴
𝐔ᑭᗪ𝗶KÄᖇ𝐢𝐢ᗰ🎧💙🤴
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Tuesday 03 November 2026 11:25:25 GMT
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sadaam..hassan
𝗦𝗮𝗱𝘂𝘂 𝗷𝗿 :
waxas waa ben
2026-11-08 10:21:02
3
shamis738
shamis :
❤️❤️❤️❤️
2026-11-08 14:27:13
1
shariifo965
Queen 👑 ______-iftin :
🥰🥰🥰
2026-11-09 16:05:52
0
bs.bila7
b.bs bila💓 :
2026-11-05 04:52:26
1
bheema399
AmranBast 🇸🇧🇸🇱❤️‍🔥🕊🥹💛 :
💔😭💔😭💔😭💔😭👍💔👍💔👍💔💔👍❤️💔❤️💔❤️💔❤️🫂💔💔🫂💔🫂🫂🫡🫂🫡🫂🫶🫂🫶🫶🫂🫶🫂🫶🫂🫶🫂
2026-11-03 16:42:54
2
ibrokadarba12
ibraahim Maxamed :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-04 04:02:55
2
h677589
H@ :
🥰🥰🥰
2026-11-05 18:55:49
1
hana.cadaani7
Hana Cadaani :
🥰🥰
2026-11-03 17:19:48
2
fadumomaxamed491
fatima🤎👸 :
❤️❤️❤️
2026-11-03 13:43:03
2
sabahomarhassan
Sabah Omar Hassan :
@UpdiraHman 🔥 @❤️❤️❤️
2026-11-06 17:43:22
1
cumar.calii5
Cumar yare :
🥰🥰🥰
2026-11-03 11:44:50
1
mana.xaaye
aarka baabuurta :
🥰🥰🥰
2026-11-04 15:27:14
1
fahadcisman4
fahad iyo asma :
🥰🥰🥰
2026-11-06 13:26:05
1
yusuf123119
☘️WARIIRI MAN🍀🍀🍀🍀 :
❤️❤️❤️
2026-11-09 06:31:46
0
sawda.simn
princess big ❤️ :
👍👍👍
2026-11-09 10:25:52
0
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Vietnamese Tortilla Kebabs. Recipe ↓ These crispy tortilla kebabs already hit every time, but adding @CHIN-SU Fish Sauce and Hot Sauce gave them a whole new vibe. The sticky hot honey glaze is so good 🔥 ◼ INGREDIENTS For the kebabs: • ground beef - 2 lbs (900 g) • large flour tortillas - 6-12 • green onions - 4, finely chopped • garlic cloves - 4, minced • cilantro - 1/3 cup, chopped • CHIN-SU Reserve Premium Fish Sauce - 1 tbsp • black pepper - 1 tsp • salt - 1 tsp For the vietnamese hot honey glaze (Golden Lava Sauce): • CHIN-SU Original Vietnamese Hot Sauce - 2 tbsp • CHIN-SU Reserve Premium Fish Sauce - 1 tbsp • honey - 1/3 cup • butter - 1 tbsp • garlic clove - 1, grated • lime juice - 1 tbsp For serving: • extra glaze (for dipping) • green onions, sliced • toasted sesame seeds • cilantro • lime wedges ◼ HOW TO COOK: 1. Preheat the oven to 430°F (220°C), fan/convection mode. 2. In a large bowl, combine the ground beef, green onions, garlic, cilantro, fish sauce, black pepper, and salt. Mix until evenly combined. 3. Trim the rounded edges off each tortilla to make them square. Spread a thin, even layer of meat (about 2-3 mm) over each tortilla. 4. Stack the tortillas, then cut the stack into 4-6 equal strips. Insert wooden skewers through the center to hold them together. 5. Place the kebabs on a parchment-lined baking tray and bake for 20-25 minutes. 6. Meanwhile, make the glaze. Add the hot sauce, fish sauce, honey, butter, garlic, and lime juice to a small saucepan. Simmer over medium heat for 3-5 minutes until glossy, bubbling, and slightly thickened. 7. Remove the kebabs from the oven. Brush generously with the glaze, flip, brush again, and bake for another 8-10 minutes until golden and crispy. 8. For extra color, switch on the broiler (grill) for the last 2-3 minutes. 9. Transfer to a serving board. Drizzle lightly with extra glaze and sprinkle with green onions, sesame seeds, and cilantro. 10. Serve with lime wedges and a small bowl of the remaining glaze for dipping. ◼ INFO (approx.): Prep: 20 min  Cook: 40 min Serves: 4-6 ~580 kcal | 34 g protein | 28 g fat | 45 g carbs #chinsu #chinsuhotsauce
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