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@lij6738:

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Region: SA
Tuesday 03 November 2026 11:34:09 GMT
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userbyxwguu0t9
༆░⃝ኪያ•⃟🕌 :
ማሜ
2026-11-03 11:42:18
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tadagiwa2
➻𝑙𝑗𝑖Ⓜ️aፍ𝑘𝑎ሪ𝑤𝑎🦅 :
ቡቡ🥰😁🤟
2026-11-03 12:14:55
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lijfozi0
𝐟𝐨𝐳𝐢🦅 :
ብም🤣
2026-11-03 14:19:48
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saadda.saadda8
𝄞≛⃝𝐋̰𝐢̰𝐣̰☞𝐔𝐒𝐔𝐒≛⃝🇹🇷 :
🤣💔
2026-11-03 16:01:31
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Other Videos
👑🦅🦁🐺👑 Sözünü tartmadan söyleyen aldığı cevaptan incinmesin #azapwolf #wolfazap #animals #viralvideo #🦅
👑🦅🦁🐺👑 Sözünü tartmadan söyleyen aldığı cevaptan incinmesin #azapwolf #wolfazap #animals #viralvideo #🦅
#cnp_orio🐳 #คนของใจ❤️ #ขึ้นฟีดเถอะ #ขอบคุณที่กดใจให้จร้า❤️❤️❤️ #ขอบคุณทุกกําลังใจ❤️ขอบคุณทุกคอมเม้น🙏
#cnp_orio🐳 #คนของใจ❤️ #ขึ้นฟีดเถอะ #ขอบคุณที่กดใจให้จร้า❤️❤️❤️ #ขอบคุณทุกกําลังใจ❤️ขอบคุณทุกคอมเม้น🙏
🇵🇭 Sinigang na Salmon | Filipino Food Bible Episode 3 Sinigang - a form of a savory and sour soup is widely adapted throughout all of the Philippines, and this is one of my favorite variations! 😍 This is my take on Sinigang na salmon sa miso (Salmon Sinigang with soybean paste). A popular way to enjoy the dish and is a well loved staple among Filipinos ❤️ INGREDIENTS: Sinigang: - 500g of salmon belly - 2 salmon heads - 1 whole onion, sliced - 30-40g of ginger, roughly chopped - 15 cloves of garlic, sliced - 250g of cherry tomatoes (or tomatoes of choice) - 120g of yellow miso paste (best to use Filipino variety which is more mellow not the Japanese version which is saltier) - Patis to taste (use a lot) - Salt to taste - mustard greens (mustasa) - 1 cup pea eggplants (regular eggplants work better) - Okra - string beans - 3 long Green Chilies (sili pansigang) - 1 whole radish, cut into discs - Water as needed Souring agent: - 20 pcs of unripe tamarind - 500 ml of water INSTRUCTIONS: - Prepare the souring agent. Add the broken tamarind to a pot with water. Let simmer for 20–30 minutes until sour and concentrated. - Add the garlic, ginger, onions and tomato into a pot and cook until softened and tomatoes are jammy. add in radishes. - Add miso and enough water to fill the pot and simmer for ~30mins until radish softens. - Add the salmon belly and salmon heads, and season with fish sauce and salt to taste. you can also add eggplants at this point. - add in your souring agent and adjust to your liking - Add in your greens at the last min to retain crunch. - Serve and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr
🇵🇭 Sinigang na Salmon | Filipino Food Bible Episode 3 Sinigang - a form of a savory and sour soup is widely adapted throughout all of the Philippines, and this is one of my favorite variations! 😍 This is my take on Sinigang na salmon sa miso (Salmon Sinigang with soybean paste). A popular way to enjoy the dish and is a well loved staple among Filipinos ❤️ INGREDIENTS: Sinigang: - 500g of salmon belly - 2 salmon heads - 1 whole onion, sliced - 30-40g of ginger, roughly chopped - 15 cloves of garlic, sliced - 250g of cherry tomatoes (or tomatoes of choice) - 120g of yellow miso paste (best to use Filipino variety which is more mellow not the Japanese version which is saltier) - Patis to taste (use a lot) - Salt to taste - mustard greens (mustasa) - 1 cup pea eggplants (regular eggplants work better) - Okra - string beans - 3 long Green Chilies (sili pansigang) - 1 whole radish, cut into discs - Water as needed Souring agent: - 20 pcs of unripe tamarind - 500 ml of water INSTRUCTIONS: - Prepare the souring agent. Add the broken tamarind to a pot with water. Let simmer for 20–30 minutes until sour and concentrated. - Add the garlic, ginger, onions and tomato into a pot and cook until softened and tomatoes are jammy. add in radishes. - Add miso and enough water to fill the pot and simmer for ~30mins until radish softens. - Add the salmon belly and salmon heads, and season with fish sauce and salt to taste. you can also add eggplants at this point. - add in your souring agent and adjust to your liking - Add in your greens at the last min to retain crunch. - Serve and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr
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Có phải anh đã cứu thế giới 💖 #NgoKienHuy #ThuNgan #BatCaBaTay
Có phải anh đã cứu thế giới 💖 #NgoKienHuy #ThuNgan #BatCaBaTay

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