@uniquefoodsandhealthhub: One Spoonful and You'll Want More! Ingredients 2 tbsp butter 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced ¼ cup all-purpose flour 6 cups chicken broth ¾ cup uncooked wild rice blend, rinsed 2 cups cooked shredded chicken 1 cup heavy cream ½ tsp dried thyme Salt and black pepper, to taste Chopped fresh parsley, optional garnish Instructions 1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 6–8 minutes, stirring occasionally, until softened. 2. Add garlic and cook for 30 seconds. Sprinkle in flour and stir for 1–2 minutes. 3. Gradually pour in chicken broth, stirring until smooth. Add wild rice and thyme. 4. Bring to a gentle boil, then reduce heat to low. Partially cover and simmer for 40–50 minutes, or according to the rice package directions, until rice is tender. Stir occasionally to prevent sticking. 5. Stir in shredded chicken and heavy cream. Simmer gently for 5–10 minutes until heated through. Add salt and pepper to taste. 6. If too thick, add a little extra broth. Garnish with parsley and serve warm. Storage: Refrigerate in an airtight container for up to 3–4 days. The rice absorbs broth as it sits, so add extra broth when reheating. Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #uniquefoodsandhealthhub #CreamyChickenSoup #ChickenAndWildRiceSoup #HomemadeSoup #ComfortFood

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Tuesday 03 November 2026 12:03:48 GMT