@noor205946e: Slow Cooker Golden Cheesy Creamy Potatoes Ingredients 1. Frozen Diced Hash Brown Potatoes – 2 lbs 2. Unsalted Butter – 1/2 cup, melted 3. Sour Cream – 1 cup 4. Cream of Chicken Soup – 1 can (10.5 oz) 5. Cream Cheese – 4 oz, softened 6. Sharp Cheddar Cheese – 2 cups, shredded 7. Mozzarella Cheese – 1 cup, shredded 8. Yellow Onion – 1 small, finely diced 9. Garlic – 3 cloves, minced 10. Chicken Broth – 1/2 cup 11. Milk – 1/2 cup 12. Garlic Powder – 1 tsp 13. Onion Powder – 1 tsp 14. Smoked Paprika – 1/2 tsp 15. Black Pepper – 1/2 tsp 16. Salt – 1 tsp 17. Parmesan Cheese – 1/3 cup, grated 18. Fresh Parsley – 2 tbsp, chopped Recipe 1. Lightly grease the inside of a 6-quart slow cooker with butter or nonstick cooking spray to prevent the potatoes from sticking. 2. Place the frozen diced hash brown potatoes in a large mixing bowl. Break apart any large frozen clumps so the potatoes can cook evenly. 3. In a separate bowl, combine sour cream, cream of chicken soup, softened cream cheese, melted butter, milk, and chicken broth. 4. Whisk the creamy mixture until smooth and well combined, making sure there are no large lumps of cream cheese remaining. 5. Add minced garlic, diced onion, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir thoroughly to distribute the seasonings. 6. Fold 1 1/2 cups of shredded cheddar cheese and 1/2 cup of mozzarella cheese into the creamy mixture, reserving the remaining cheese for the topping. 7. Pour the prepared cheese sauce over the diced potatoes and gently fold everything together until every potato piece is coated. 8. Transfer the potato mixture into the prepared slow cooker. Spread it evenly and smooth the top with a spatula. 9. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring gently once or twice during cooking if needed. 10. When the potatoes are tender and the mixture is creamy, sprinkle the remaining cheddar and mozzarella cheese evenly over the surface. 11. Add grated Parmesan cheese over the top to create an extra savory, golden cheese layer. 12. Cover the slow cooker again and cook for another 20–30 minutes until the cheese melts completely and becomes bubbly. 13. For a beautifully browned top, transfer the cooked potatoes into an oven-safe baking dish and broil for 2–4 minutes until golden and lightly caramelized. Do not place a standard slow cooker insert under the broiler. 14. Allow the cheesy potatoes to rest for 5–10 minutes so the sauce thickens slightly and the casserole becomes easier to scoop. 15. Garnish with freshly chopped parsley and serve warm with roasted chicken, grilled beef, BBQ ribs, or your favorite main dish. Follow for more easy slow cooker recipes and delicious cheesy comfort food!

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Tuesday 03 November 2026 12:16:10 GMT