@heyfidgety: A little shadow shouldn’t mean rearranging your entire setup. I keep the SmallRig Vibe P96L nearby to fill in dark spots or add RGB color behind me. The side controls adjust brightness and color settings, with an OLED screen so you can see what you’re changing. Solid aluminum body, USB-C charging, and a quarter inch mounting thread for a compatible tripod or arm. I’ve used these for over a year, and they’re still getting plenty of work. Tap the orange shopping cart to check the current price and available offers. @smallrigstores #SmallRig #SmallRigP96L #VideoLighting #TikTokShop #BlackFriday

Hey Fidgety
Hey Fidgety
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Tuesday 03 November 2026 16:00:00 GMT
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🍎 Healthy Apple Oatmeal Cookies – No Sugar, No Flour! Ingredients: * 1 cup (100 g) oatmeal * 3 medium apples, grated * ½ cup (120 ml) water * 1 ripe banana, mashed * 100 g (3.5 oz) dried blueberries * 100 g (3.5 oz) raisins * Optional: cinnamon, nutmeg, or other spices to taste Instructions: 1\. Prepare the apples: Wash, peel if desired, and grate the apples. Gently squeeze out excess liquid if they are very juicy. 2\. Mash the banana: In a large bowl, mash the ripe banana until smooth. 3\. Combine the ingredients: Add the grated apples, oatmeal, water, dried blueberries, raisins, and optional spices. Mix thoroughly. 4\. Let the mixture rest: Allow it to sit for 10–15 minutes so the oats absorb some moisture. 5\. Shape the cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and spoon the mixture onto it. Flatten each portion slightly. 6\. Bake: Bake for 25–35 minutes, until the cookies are set and lightly golden around the edges. 7\. Cool and serve: Let the cookies cool on the baking sheet before transferring them to a plate. ⏱️ Recipe Details: * Prep Time: 15 minutes * Cook Time: 25–35 minutes * Total Time: 40–50 minutes * Servings: Approximately 12–16 cookies 💡 Tips: * Use very ripe bananas and naturally sweet apples for extra sweetness. * Add cinnamon for a warm, comforting flavor. * For a less sweet version, reduce or omit the raisins and dried blueberries. * These cookies will be soft and moist rather than crispy. Note: These cookies contain no added sugar or flour, but raisins, dried blueberries, apples, and bananas naturally contain sugars. If you're monitoring your blood sugar, consider reducing the dried fruit and enjoying a moderate portion.
🍎 Healthy Apple Oatmeal Cookies – No Sugar, No Flour! Ingredients: * 1 cup (100 g) oatmeal * 3 medium apples, grated * ½ cup (120 ml) water * 1 ripe banana, mashed * 100 g (3.5 oz) dried blueberries * 100 g (3.5 oz) raisins * Optional: cinnamon, nutmeg, or other spices to taste Instructions: 1\. Prepare the apples: Wash, peel if desired, and grate the apples. Gently squeeze out excess liquid if they are very juicy. 2\. Mash the banana: In a large bowl, mash the ripe banana until smooth. 3\. Combine the ingredients: Add the grated apples, oatmeal, water, dried blueberries, raisins, and optional spices. Mix thoroughly. 4\. Let the mixture rest: Allow it to sit for 10–15 minutes so the oats absorb some moisture. 5\. Shape the cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and spoon the mixture onto it. Flatten each portion slightly. 6\. Bake: Bake for 25–35 minutes, until the cookies are set and lightly golden around the edges. 7\. Cool and serve: Let the cookies cool on the baking sheet before transferring them to a plate. ⏱️ Recipe Details: * Prep Time: 15 minutes * Cook Time: 25–35 minutes * Total Time: 40–50 minutes * Servings: Approximately 12–16 cookies 💡 Tips: * Use very ripe bananas and naturally sweet apples for extra sweetness. * Add cinnamon for a warm, comforting flavor. * For a less sweet version, reduce or omit the raisins and dried blueberries. * These cookies will be soft and moist rather than crispy. Note: These cookies contain no added sugar or flour, but raisins, dried blueberries, apples, and bananas naturally contain sugars. If you're monitoring your blood sugar, consider reducing the dried fruit and enjoying a moderate portion.

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