@papatyamutfagim: Kiymali sucuklu pide tarifi 👌 Malzemeler 1 su bardagi ilik süt 1 su bardagi ilik su 1 paket kurumaya 1 yemek kasigi seker 1/2 cay bardagi siviyag 5 su bardagi un 1 tatli kasigi tuz Ic harci 450g kiyma 1 sogan 1 kapya biber 1 yesil biber 1 domates 2-3 dis sarimsak 1 tutam maydanoz 1 tatli kasigi salca 1 tatli kasigi biber salcasi 2-3 yemek kasigi zeytinyagi 1 tatli kasigi tuz 1 tatli kasigi pulbiber 1 tatli kasigi kirmizi tozbiber Üzerlerine Kasar rendesi Sucuk Tereyag (kenarlarina) 200 derece önceden isitilmis firin Pidelerimiz 10 dakika pisirelim ve üzerlerine kasar peyniri koyalim ve tekrar 10 dakika kenarlari kizarana kadar pisirelim 🙌 🇩🇪 Deutsch Zutaten Für den Teig: 1 Glas lauwarme Milch 1 Glas lauwarmes Wasser 1 Päckchen Trockenhefe 1 EL Zucker ½ Teeglas Pflanzenöl 5 Gläser Mehl 1 TL Salz Für die Füllung: 450 g Hackfleisch 1 Zwiebel 1 rote Spitzpaprika (Kapya) 1 grüne Paprika 1 Tomate 2–3 Knoblauchzehen 1 Handvoll Petersilie 1 TL Tomatenmark 1 TL Paprikamark 2–3 EL Olivenöl 1 TL Salz 1 TL Chiliflocken 1 TL edelsüßes Paprikapulver Zum Belegen: Geriebener Kashkaval- oder Gouda-Käse Sucuk (türkische Knoblauchwurst) Butter für die Teigränder Zubereitung: Den Backofen auf 200 °C vorheizen. Die Pide zunächst 10 Minuten backen. Anschließend den geriebenen Käse darauf verteilen und nochmals ca. 10 Minuten backen, bis die Ränder goldbraun und knusprig sind. Guten Appetit! 🙌 🇬🇧 English – Ingredients For the dough: 1 glass of lukewarm milk 1 glass of lukewarm water 1 packet of dry yeast 1 tablespoon of sugar ½ tea glass of vegetable oil 5 glasses of flour 1 teaspoon of salt For the filling: 450 g minced beef 1 onion 1 red pointed pepper (Kapya pepper) 1 green pepper 1 tomato 2–3 cloves of garlic 1 handful of fresh parsley 1 teaspoon of tomato paste 1 teaspoon of red pepper paste 2–3 tablespoons of olive oil 1 teaspoon of salt 1 teaspoon of chili flakes 1 teaspoon of sweet paprika powder For the topping: Grated cheese (Kashkaval or Gouda) Sucuk (Turkish garlic sausage) Butter for brushing the edges Preparation: Preheat the oven to 200 °C. Bake the pide for 10 minutes. Then add the grated cheese on top and bake for another 10 minutes, until the edges are golden brown and crispy. Enjoy your meal! #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipe #pratiktarifler #tarif
