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@desireebarry: #cejour-là
Noura la degameuse
Open In TikTok:
Region: CI
Tuesday 03 November 2026 13:19:30 GMT
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Comments
dem Loss :
tu as oublié. venez payer les draps là
2026-11-03 15:53:36
8
kouadiokouadio53 :
Question !!
2026-11-05 22:00:10
1
scena Oumar :
Venez payé les dras
2026-11-03 16:27:23
5
Dieu merci :
merci maman
2026-11-07 00:11:23
1
Josias Niaoré :
walaye 🤣🤣🤣🤣🤣
2026-11-06 08:07:30
1
MOUSS BY OG :
C’est bizarre
2026-11-04 21:01:24
1
Yalko Le Bän̈quiër Silencieux :
longue vie a toi
2026-11-05 22:56:24
1
omer Tossan mahan :
Merci beaucoup. Parle encore.
2026-11-06 14:32:28
1
Cailloux :
😄😄😄😄 Augmente le volume 😃😃😃
2026-11-06 00:02:03
1
Lanzeni Kone ❤ :
merci beaucoup 🥰
2026-11-06 09:09:25
1
yeyacouba :
Genre c’est un jeu 😂
2026-11-06 08:35:11
1
Obi☘️ :
😅c’est un jeu quoi
2026-11-03 13:25:07
4
Bedoss :
Haaa on m’a fait sa la semaine passée
2026-11-05 23:54:20
1
Kouakou Rick Charme :
trop vrai
2026-11-04 06:52:18
1
samy du seven binks :
vraiment
2026-11-04 14:26:46
1
Gérard Gérard :
je suis fan 💪💪💪💪
2026-11-05 12:31:55
1
fodjo :
voilà sa hin
2026-11-04 21:05:24
1
OMAR 🇨🇮🇪🇸 :
Wallah Noura c’est clair
2026-11-03 17:40:35
2
Baya :
😂😂😂😂😂
2026-11-05 14:55:03
1
Gondo Family :
ma star
2026-11-05 09:59:56
1
Sekongo Amara :
Moi mm c'est le mm jours qu'elle me demande jeton
2026-11-04 23:23:42
2
GBADOU TOURE :
c'est vaut travaille
2026-11-04 13:45:38
2
Ousmane Berthé :
Merci Ⓜ📧®©❗
2026-11-04 19:53:14
1
King56 :
2026-11-04 11:52:37
1
Grand K :
🙏
2026-11-04 11:47:14
1
To see more videos from user @desireebarry, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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