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@man51709: #trending #mootsss

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Tuesday 03 November 2026 13:44:22 GMT
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piyamisu :
2026-11-03 23:09:40
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2026-11-03 13:59:42
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Polcasan ไม่ได้มาไลฟ์ช่องนี้! แต่ไปไลฟ์ 11.11 ที่ช่อง @skintific.thai กดติดตามกันไว้น้า🩵 #SKTTrend #polcasan #โพก้าซัง #skintificxpolcasan #tiktokบิวตี้
Polcasan ไม่ได้มาไลฟ์ช่องนี้! แต่ไปไลฟ์ 11.11 ที่ช่อง @skintific.thai กดติดตามกันไว้น้า🩵 #SKTTrend #polcasan #โพก้าซัง #skintificxpolcasan #tiktokบิวตี้


Getting my day started right!!! #collagen #fyp #womenover50 #favoritethings #selfworth @NeoCell Collagen
Getting my day started right!!! #collagen #fyp #womenover50 #favoritethings #selfworth @NeoCell Collagen
Bizga oxwap uyda otirganlar bormi 😩🤣🤣
Bizga oxwap uyda otirganlar bormi 😩🤣🤣
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️

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