@superchefpk: Looking for a homemade snack that you can prepare in advance and enjoy anytime? This Easy Chicken Shami Kabab Recipe is packed with flavour, made with chicken and chana daal, and perfect for freezing and serving fresh whenever needed. A delicious Pakistani snack for tea time, family gatherings and Ramadan preparations. #ChickenShamiKabab #PakistaniSnacks #SuperChef Chicken Shami Kabab Recipe in English: Shami Mixture Ingredients: Boneless Chicken 800g Soaked Chana Daal (Brown Chickpeas) 2 cups Chopped Onion 1 cup Red Chili Powder 1 tbsp Black Pepper Powder 1 tsp Coriander Powder 1 tbsp Turmeric Powder 1 tsp Cumin Powder 1 tbsp Salt ½ tbsp Garam Masala Powder 1 tbsp Ginger Garlic Paste 1 tbsp Water 4 cups Coriander 1 cup Green Chillies 4-5Directions: Take a pot and add boneless chicken, chana daal, onion, red chili powder, black pepper powder, coriander powder, turmeric powder, cumin powder, salt, garam masala powder, ginger garlic paste and water. Cook for 7 to 8 minutes. Remove the scum, then cover the pot and cook for 25-30 minutes. If any moisture remains, dry it out on high flame. Transfer the entire mixture to a chopper. Add coriander and green chillies. Finally, shape the mixture into round shami kababs and follow all the steps accordingly. You can store the kababs in the freezer for up to 1 month. Fry the shami kababs and serve with green chutney.Prep Time: 15 minutesCooking Time: 30 minutesServings: 4-5

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Tuesday 03 November 2026 15:00:00 GMT