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SiNGER GROUP | Zhwan
SiNGER GROUP | Zhwan
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Tuesday 03 November 2026 14:13:08 GMT
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نوي هونرمن چيا
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Cheesy Garlic Pull-Apart Bread 🧄🧀 Soft, buttery bread filled with melted mozzarella, fresh garlic, and herbs. Perfect for sharing — although you might want to keep it all to yourself! INGREDIENTS: For the dough: 3⅓ cups (400 g) all-purpose flour 1 cup (235 ml) warm milk 2¼ tsp (7 g) instant yeast 1½ tbsp (18 g) sugar 1 large egg 3 tbsp (40 g) softened butter 1¼ tsp (7 g) fine salt For the garlic cheese filling: 5 tbsp (70 g) softened butter 4 garlic cloves, finely minced 2 tbsp fresh parsley, chopped 1 cup + 2 tbsp (125 g) shredded mozzarella 3 tbsp (20 g) grated Parmesan (optional) INSTRUCTIONS 1. Prepare the dough In a large bowl, combine the warm milk, yeast, sugar, and egg. Add the flour and salt, mixing until a rough dough forms. Gradually work in the softened butter and knead for 8–10 minutes, until the dough becomes smooth, soft, and elastic. 2. Let it rise Transfer the dough to a lightly greased bowl, cover, and leave in a warm place for 60–90 minutes, or until doubled in size. 3. Make the garlic butter Mix the softened butter with minced garlic and chopped parsley until well combined. 4. Shape the bread Roll the dough into a rectangle, approximately 12 × 18 inches. Spread the garlic butter evenly over the surface and sprinkle with mozzarella and Parmesan. Cut the dough into 24 squares, approximately 3 × 3 inches each. Stack the squares in groups of four, then arrange the stacks upright in a parchment-lined 9 × 5-inch loaf pan, leaving some room for expansion. 5. Second rise Cover loosely and let the bread rest for another 30–40 minutes, until visibly puffy. 6. Bake Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, until golden brown and fully cooked in the center. If the top starts browning too quickly, loosely cover it with aluminum foil. Allow the bread to cool in the pan for about 10 minutes before serving. 7. Enjoy! Serve warm while the cheese is still perfectly melty!  #asmrfood #bread #asmrvideo #recipesoftiktok #recipesoftiktok
Cheesy Garlic Pull-Apart Bread 🧄🧀 Soft, buttery bread filled with melted mozzarella, fresh garlic, and herbs. Perfect for sharing — although you might want to keep it all to yourself! INGREDIENTS: For the dough: 3⅓ cups (400 g) all-purpose flour 1 cup (235 ml) warm milk 2¼ tsp (7 g) instant yeast 1½ tbsp (18 g) sugar 1 large egg 3 tbsp (40 g) softened butter 1¼ tsp (7 g) fine salt For the garlic cheese filling: 5 tbsp (70 g) softened butter 4 garlic cloves, finely minced 2 tbsp fresh parsley, chopped 1 cup + 2 tbsp (125 g) shredded mozzarella 3 tbsp (20 g) grated Parmesan (optional) INSTRUCTIONS 1. Prepare the dough In a large bowl, combine the warm milk, yeast, sugar, and egg. Add the flour and salt, mixing until a rough dough forms. Gradually work in the softened butter and knead for 8–10 minutes, until the dough becomes smooth, soft, and elastic. 2. Let it rise Transfer the dough to a lightly greased bowl, cover, and leave in a warm place for 60–90 minutes, or until doubled in size. 3. Make the garlic butter Mix the softened butter with minced garlic and chopped parsley until well combined. 4. Shape the bread Roll the dough into a rectangle, approximately 12 × 18 inches. Spread the garlic butter evenly over the surface and sprinkle with mozzarella and Parmesan. Cut the dough into 24 squares, approximately 3 × 3 inches each. Stack the squares in groups of four, then arrange the stacks upright in a parchment-lined 9 × 5-inch loaf pan, leaving some room for expansion. 5. Second rise Cover loosely and let the bread rest for another 30–40 minutes, until visibly puffy. 6. Bake Preheat the oven to 350°F (175°C). Bake for 35–40 minutes, until golden brown and fully cooked in the center. If the top starts browning too quickly, loosely cover it with aluminum foil. Allow the bread to cool in the pan for about 10 minutes before serving. 7. Enjoy! Serve warm while the cheese is still perfectly melty! #asmrfood #bread #asmrvideo #recipesoftiktok #recipesoftiktok

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