@hireci: Oven-Roasted Beef with Garlic Herb Crust Garlic, rosemary and thyme give this sliced roast a flavorful crust, with a buttery shallot sauce. 🛒 Roast ingredients 🥩 3–4 lb bottom round roast 🧂 1 tbsp salt ⚫ 2 tsp black pepper 🫒 2 tbsp olive oil 🧄 4 garlic cloves, minced 🌿 1 tbsp fresh rosemary, finely chopped 🌿 1 tbsp fresh thyme leaves, finely chopped 🌿 1 tsp dried oregano 🥣 Sauce ingredients 🫒 1 tbsp olive oil 🧅 1 shallot, minced 🥣 1½ cups beef bone broth 🥄 1 tbsp Worcestershire sauce 🧈 2 tbsp cold butter, cut into pieces 🍷 1 tsp red wine vinegar 👩‍🍳 Steps 1. Pat roast dry. Season with salt and pepper; set on a wire rack over a roasting pan. 2. Preheat oven to 450°F. Mix 2 tbsp olive oil with garlic, rosemary, thyme and oregano; rub over the entire roast. 3. Roast uncovered at 450°F for 15 minutes, until surface begins to brown. 4. Reduce oven to 300°F and briefly open the door to release heat. Roast about 55–75 minutes, until the thickest center reaches 125°F for medium-rare or 135°F for medium. Start checking with a meat thermometer around 45 minutes. 5. Transfer to a board, tent loosely with foil and rest 20 minutes. Temperature may rise several degrees during resting; check with a thermometer for your preferred doneness. 6. For sauce, warm 1 tbsp oil in a skillet over medium heat. Cook shallot 1–2 minutes, stirring frequently, until softened. 7. Add broth and Worcestershire. Simmer 5–7 minutes until slightly reduced and concentrated. 8. Remove from heat. Whisk in cold butter a few pieces at a time until smooth; stir in vinegar. 9. Slice roast thinly across the grain. Spoon some sauce over the beef and serve the rest alongside. #FamilyDinner#ComfortFood#EasyRecipes#HomeCooking#EasyDinner

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Tuesday 03 November 2026 14:32:19 GMT