@brighteyes847: 🇮🇹 Cacciucco (Tuscan Seafood Stew) RECIPE-COOKING WITH BRIGHT EYES A rich, rustic seafood stew from Tuscany with tomatoes, garlic, and wine-soaked bread. Ingredients: • 300g mixed seafood (shrimp, mussels, squid, fish) • 2 garlic cloves, minced • 1 onion, chopped • 2 tbsp olive oil • 400g canned tomatoes • 1/2 cup (120ml) dry red wine • Salt and pepper • Fresh parsley • Crusty bread for serving Instructions: 1️⃣ Heat olive oil and sauté garlic and onion until fragrant. 2️⃣ Add seafood and cook for 2 minutes. 3️⃣ Pour in wine, simmer until reduced slightly. 4️⃣ Add tomatoes and season with salt and pepper. Simmer 15–20 minutes. 5️⃣ Serve hot with toasted bread and sprinkle with parsley.

BrightEyes

Open In TikTok:

Region: US

Tuesday 03 November 2026 14:48:12 GMT