@brighteyes847: Pepper Jelly Cheese Dip RECIPE-COOKING WITH BRIGHT EYES This Pepper Jelly Cheese Dip is the perfect combination of creamy and spicy, making it an irresistible appetizer for any occasion. 8 ounces of cream cheese, softened 4 ounces of sharp cheddar, shredded ½ teaspoon of garlic powder 1 teaspoon of onion flakes ½ teaspoon of salt 7 ounces of pepper jelly Preheat the oven to 350°F. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined. Spread the cheese mixture into an oven-safe dish or pie pan, ensuring it's evenly distributed. Bake for about 15 minutes, or until the cheese is bubbly and hot. While the dip is baking, microwave the pepper jelly in a microwave-safe container for 30-second intervals until melted and smooth. Once the cheese dip is baked to perfection, pour the melted pepper jelly over the top and spread it evenly for a deliciously spicy finish. Serve this Pepper Jelly Cheese Dip with your favorite crackers, tortilla chips, or vegetable sticks for dipping, and get ready to wow your guests with its bold flavors!

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