@tracesoats: Please trust me on this 🥸 Chickpea cookie dough 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1 can chickpeas (drained and rinsed) - 1/4 cup nut butter - 3 tbsp oat flour - 1/4 cup maple syrup - (optional) 1 scoop vanilla protein powder (I use @legion code: TRACE) - Pinch of salt - 1 - 2 tsp vanilla extract - Chocolate chips (as many as you want lol) - A splash of milk 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Drain and rinse the chickpeas well and pat dry. 2. Add everything except the chocolate chips to a food processor. Blend until smooth, scraping down the sides as needed. 3. If the dough is too thick, add a small splash of milk and blend again until you reach your desired consistency. 4. Fold in the chocolate chips, scoop into a bowl, and top with a few extra. 5. Enjoy right away or refrigerate for 20 - 30 minutes for a firmer cookie dough texture. - - #healthy #dessert #cookiedough