@marschellenelson: SLOW COOKER SAUSAGE & CABBAGE Easy, hearty, and delicious comfort food made with just simple ingredients! INGREDIENTS: • 1 lb (450 g) smoked sausage, sliced • 1 medium head green cabbage, chopped • 1½ lbs (680 g) baby potatoes, cut into chunks • 1½ cups chicken broth Add an onion if you want. Or carrot INSTRUCTIONS: 1. Slice the sausage, chop the cabbage, and cut the potatoes into even-sized chunks. 2. Add the potatoes to the slow cooker, followed by the cabbage and sliced sausage. 3. Pour the chicken broth evenly over the ingredients. 4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft. 5. Gently stir everything together and serve hot For extra flavor, season with black pepper and garlic ,your favorite herbs. ❤️ Save this recipe for later and share it with someone who loves easy slow cooker meals! Snownbadness

Marschelle Nelson

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Region: US

Tuesday 03 November 2026 15:45:08 GMT