elisa.barista
Region: US
Tuesday 03 November 2026 15:51:40 GMT
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StevieandStitches :
I can’t find the gingerbread syrup recipe in the caption 😭
2026-11-03 18:39:40
2
Nicole Anderson :
Yum yum yum!!
2026-11-04 00:25:31
0
SimplySilvia :
I need this 🤤🤤
2026-11-03 22:12:45
1
Becca :
Yum!!!
2026-11-04 03:57:19
0
elisa.barista :
GINGERBREAD SYRUP • ½ cup packed light brown sugar • ¼ cup cane sugar • 2 tbsp molasses • 1 tsp ground ginger • ½ tsp cinnamon • ¼ tsp nutmeg • Pinch of kosher salt • ¾ cup water HOW TO MAKE 1. Whisk everything together in a small saucepan. 2. Bring to a gentle boil, then lower to a medium-low simmer for 7–8 minutes, whisking now and then, until it coats the back of a spoon. 3. Take off the heat, cool, then store in an airtight container in the fridge for 1–2 weeks.
2026-11-03 18:47:15
1
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