@yasooali80: #رحمكم_الله_وغفرلكم_واسكنكم_الجنه #رحمك_الله_يا_فقيد_قلبي😭💔

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Tuesday 03 November 2026 15:54:28 GMT

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فاقدة ابي وامي ❤️😭 :

الله ارحم امي ويجعل قبرها روض من رياض الجنه ويسكنها الفردووس إلاعلى 🤲🤲😭😭😭😭💔💔💔

2026-11-03 20:18:23

1

salsabila :

ربي يرحمها ويرحم امي

2026-11-03 19:58:41

1

ramoramo518 :

الله يرحمها ويغفر لها ويسكنها فسيح جناته يارب

2026-11-03 19:59:49

1

فراتية :

😭😭😭😭الله يرحمك يا أمي يا حبيبت قلبي ويجعل قبره روضة من رياض الجنة اللهم امين يارب العالمين

2026-11-03 17:26:11

4

سلطانة :

اي والله 😢😢

2026-11-03 19:12:55

1

الفردوس :

يارب ارحم امي حبيبتي واغفرلها وارحم امك وكل ميت من موتى المسلمين وأسعد كل من كانت أمه معاه وطل في عمرها

2026-11-03 19:54:49

1

واثقة بالله 🤍 :

الله، يرحمك ياامي 😢😢

2026-11-03 19:52:42

1

الوردة البيضاء :

اللهم ارحم أمي واجعل قبرها روضة من رياض الجنة يا رب

2026-11-03 20:02:13

3

نازلي :

2026-11-03 20:18:10

1

آدٍلَبـ♥ـيـ♥ـهّ :

الله يرحمك يا امي

2026-11-03 19:05:10

2

nona💕. :

امي😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2026-11-03 18:15:28

1

💫Prin_Cess💫 :

😭

2026-11-03 21:00:31

1

Salamat :

عمت عینی علیچ یمه😭

2026-11-03 19:48:57

1

𝐺𝑎𝑧𝑎𝑙💞 :

الله ارحمك يا امي

2026-11-03 17:54:06

2

sabotu Agaroo :

😭

2026-11-03 19:29:47

1

أميرة :

الله يرحمها ويرحم ماما 😭😭😭😭😭😭😭

2026-11-03 18:44:05

1

ام نوري :

الله يرحمها امي الغاليه 🤲😔😭🤲

2026-11-03 17:40:58

2

فرح ❤️😍 :

😭😭😭

2026-11-03 18:31:22

1

غلُآ رۆحٍيَ ♥🌹 :

الله يرحمها ويجعل مثواها الجنة 🥺🥺😭

2026-11-03 19:31:55

1

🦋شمس🦋 :

اووووف ياكلبي الله يرحمه ويعوضه الجنه يارب 😭

2026-11-03 19:51:06

1

اولادي كل حياتي :

الله يرحمها امي

2026-11-03 20:45:40

1

saadshalalda129 :

الله يرحمها يا امي

2026-11-03 18:10:04

1

❤آمً :ࢪسول||𝑹𝒂𝒔𝒐✨ :

الله ارحمك يا امي 🥺🥺

2026-11-03 18:13:00

0

أميره أكتوبر ♥️♥️♥️🤍🤍 :

ربي يرحمها ويحعل موتها الحنه

2026-11-03 22:40:50

0

Afia Daw :

الله يرحمك يا أمي ياحسن إليك

2026-11-03 17:31:14

0

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🇵🇭 Kare Kare | Filipino Food Bible Ep. 10 Kare-kare is a rich Filipino stew made with oxtail, tripe, and vegetables, all simmered in a thick peanut sauce. It’s usually served with bagoong (fermented shrimp paste) on the side to balance the flavors and an extra level of umami and saltiness 😋 INGREDIENTS: Boiling liquid: - 1-2 red onions, chopped - 2 bulbs of garlic, chopped - 1 tbsp of salt - 1 tbsp peppercorns - 5-6 bay leaves - 1 kg of oxtail - 650g of ox tripe - Beef stock as needed Kare Kare: - 10g of annatto powder - 2 tablespoons oil - 15-20 cloves garlic, minced - 2 tbsp annatto powder - 1 white onion, diced - 1 banana heart, chopped, washed and rinsed w/ salt - Beef stock as needed - green beans, chopped - eggplants, quartered - pechay/bok choy - 1 ½ cup peanut butter - Patis to taste - ½ teaspoon salt - 1 tbsp of sugar (optional to taste) Toasted rice slurry: - 1:5 tbsp of water to toasted rice, blended Served with: - Bagoong - Crushed peanuts INSTRUCTIONS: - Start by seasoning your meat with salt and pepper and sear. Add all ingredients under “boiling liquid” and fill the pot as needed with beef stock. Simmer until tender, remove meat and set aside the broth for later. - Saute onions, garlic, and banana hearts in oil mixed with annatto powder. Add your meat back and cover with the broth from the boiling liquid and simmer for 15-20 minutes. - To thicken the mixture, add toasted rice to a food processor or blender. Take some of the rice and mix with water to form our slurry. - Add both rice slurry and peanut butter stir and reduce to thicken. Season with patis/salt/pepper and add your vegetables. - Serve alongside bagoong top and enjoy! #CookingASMR #ASMR #FilipinoFood #PinoyFood

🇵🇭 Kare Kare | Filipino Food Bible Ep. 10 Kare-kare is a rich Filipino stew made with oxtail, tripe, and vegetables, all simmered in a thick peanut sauce. It’s usually served with bagoong (fermented shrimp paste) on the side to balance the flavors and an extra level of umami and saltiness 😋 INGREDIENTS: Boiling liquid: - 1-2 red onions, chopped - 2 bulbs of garlic, chopped - 1 tbsp of salt - 1 tbsp peppercorns - 5-6 bay leaves - 1 kg of oxtail - 650g of ox tripe - Beef stock as needed Kare Kare: - 10g of annatto powder - 2 tablespoons oil - 15-20 cloves garlic, minced - 2 tbsp annatto powder - 1 white onion, diced - 1 banana heart, chopped, washed and rinsed w/ salt - Beef stock as needed - green beans, chopped - eggplants, quartered - pechay/bok choy - 1 ½ cup peanut butter - Patis to taste - ½ teaspoon salt - 1 tbsp of sugar (optional to taste) Toasted rice slurry: - 1:5 tbsp of water to toasted rice, blended Served with: - Bagoong - Crushed peanuts INSTRUCTIONS: - Start by seasoning your meat with salt and pepper and sear. Add all ingredients under “boiling liquid” and fill the pot as needed with beef stock. Simmer until tender, remove meat and set aside the broth for later. - Saute onions, garlic, and banana hearts in oil mixed with annatto powder. Add your meat back and cover with the broth from the boiling liquid and simmer for 15-20 minutes. - To thicken the mixture, add toasted rice to a food processor or blender. Take some of the rice and mix with water to form our slurry. - Add both rice slurry and peanut butter stir and reduce to thicken. Season with patis/salt/pepper and add your vegetables. - Serve alongside bagoong top and enjoy! #CookingASMR #ASMR #FilipinoFood #PinoyFood

#nookthanadon #นุ๊กธนดล

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