Mustazzeddu – 🇮🇹 – Flavours of Italy – Episode 11 Everyone knows focaccia. Far fewer people know mustazzeddu, the soft semolina flatbread from southern Sardinia, folded over tomatoes that marinate for hours in garlic, basil and olive oil. 🍅 Full recipe below 👇 Recipe for 1 serving INGREDIENTS Water – 132 g / ½ cup + 1 tbsp Active dry yeast – 1 g / ⅓ tsp Semolina – 145 g / 5 oz 00 flour – 66 g / 2.3 oz, plus extra if needed Salt – 6 g / 1 tsp Olive oil – 10 ml / 2 tsp Cherry tomatoes – 200 g / 7 oz Garlic – 1 clove Fresh basil – 10 g / ⅓ oz Extra virgin olive oil, for the tomatoes – 15 ml / 1 tbsp PROCEDURE * Mix the water and yeast, then add the semolina, 00 flour, salt and olive oil and knead into a smooth dough, adding a little extra 00 flour if it sticks. * Cover and rest until doubled in volume, anywhere from 2 to 6 hours depending on your kitchen. * Divide the dough into 3 balls and let them proof again. * Meanwhile, halve the cherry tomatoes and toss them with the garlic, basil and olive oil. * Marinate the tomatoes for at least 2 hours. * Roll each ball out into a disc. * Spoon some of the marinated tomatoes into the middle of each disc. * Fold the dough over itself, leaving a little space open in the centre. * Bake at 425°F / 220°C for about 30 minutes. * Buon appetito! Would you fill yours with tomatoes or something else? Tell me in the comments, and send this to someone who'd bake it with you. #mustazzeddu #sardinianfood #flavoursofitaly - @gianlucaruggierichef