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@sooft_woman7: #🥀🥀 #بدون_موسيقى #كلام_من_القلب #جميل #احساس

سيدة الإحساس ..ناعمة المشاعر ♡
سيدة الإحساس ..ناعمة المشاعر ♡
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Region: KW
Tuesday 03 November 2026 16:06:43 GMT
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canchna2
canchna :
2026-11-03 20:42:28
0
user3720259942663
🔥🤔آلَکْروٌآنِ 😉🤷‍♂️🫡 :
ليه الزعل ده
2026-11-03 16:45:01
0
userz36gfvjjyt
بسام صاحب صاحبه :
😳😳
2026-11-03 18:29:21
0
mustafa.yasser.el7
مصطفى الغندور الببلاوي :
2026-11-03 19:55:05
0
ganga.thami06
Ganga Thami :
❤️❤️❤️❤️❤️
2026-11-03 20:04:45
0
useruyjwq3mr14
السيد جلال ابو الزويكي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-03 19:03:47
0
jaberalkhaldy
Jaber Alkhaldy :
😞💔
2026-11-03 21:05:32
0
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Set bộ đơn giản dễ mặc #xuhuong #virltiktok
Set bộ đơn giản dễ mặc #xuhuong #virltiktok
Cashmere Milk is available now, online at Ulta, and will be available in all Ulta stores on December 26. It will also be releasing at Selfridges UK on November 6, and Douglas Europe on January 18! 🥛Cashmere Milk Top notes: Cocooning Milk, Bergamot Heart notes: Jasmine Milk, Vanilla Caviar, Amber Base notes: Cedarwood, Cashmere Woods, Soft Oak, Tonka Bean #perfume #perfumetok #fragrance #fragrancetok
Cashmere Milk is available now, online at Ulta, and will be available in all Ulta stores on December 26. It will also be releasing at Selfridges UK on November 6, and Douglas Europe on January 18! 🥛Cashmere Milk Top notes: Cocooning Milk, Bergamot Heart notes: Jasmine Milk, Vanilla Caviar, Amber Base notes: Cedarwood, Cashmere Woods, Soft Oak, Tonka Bean #perfume #perfumetok #fragrance #fragrancetok
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood


Da deca nisu bila tu da isprate situaciju, gubitnik bi pobedio na kvaranjaka🤣🤣
Da deca nisu bila tu da isprate situaciju, gubitnik bi pobedio na kvaranjaka🤣🤣
#nh #natureswildberry #yeaaah #af
#nh #natureswildberry #yeaaah #af

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