@meatlicious_: Bacon-Wrapped Cheeseburger Onion Rings These bacon-wrapped cheeseburger onion rings are loaded with seasoned beef and cheddar, wrapped in @Jones Dairy Farm Cherrywood Smoked Bacon Slices, smoked until crispy, then finished with BBQ sauce and homemade ranch. Ingredients 2lb 85/15 ground beef 6 oz shredded sharp cheddar 3–4 large yellow or Spanish onions Jones Dairy Farm Cherrywood Smoked Bacon Slices BBQ seasoning BBQ sauce fresh chives, for serving Homemade Ranch 1 cup mayonnaise 1/2 cup sour cream 1/4 cup buttermilk 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1–2 teaspoons fresh lemon juice Directions Slice the onions into 3/4–1 inch thick rounds. Separate the rings and pair a large outer ring with a smaller inner ring. Mix the ground beef and cheddar, then pack the mixture between the onion rings. Wrap each stuffed onion ring completely with Jones Dairy Farm Cherrywood Smoked Bacon Slices and season with BBQ seasoning. Smoke at 275–300°F until the beef reaches about 150–155°F and the bacon is browned and rendered. Brush with BBQ sauce and continue cooking until the beef reaches 160–165°F and the sauce is tacky. For the ranch, whisk all ingredients together until smooth and refrigerate until ready to serve. Rest the onion rings for about 5 minutes, finish with fresh chives and serve with homemade ranch. #bbq #Recipe #cooking #comfortfood #bacon

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Tuesday 03 November 2026 16:17:14 GMT