@chloejp.yaps: Honey & Oat Sourdough Loaf Tutorial with timestamps | Part 1🍞✨ My starter feed the night before: 🤍 10g starter 🌾 70g flour 💦 60g water Recipe: 🤍 130g starter 💦 340g water 🌾 500g very strong bread flour 🧂 10g salt @Maldon Salt 🍯 100g honey 🥣 100g rolled oats The bake will be coming tomorrow🤭 As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Pop any questions below and I will try to answer them all👇🏼 Save this for you next bake and follow for more sourdough tips & recipes🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking
Saving Evan before it gets to the end of the video 😂
2026-11-04 10:00:52
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jilliangar978 :
how much starter do you typically reserve to keep and feed?
2026-11-03 22:49:09
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Angela :
Hi! Quick question. If I were to take the temp of my dough I should NOT then put it in the oven (off) with the oven light on to help speed bulk ferm bc then the dough gets warmer right? I know it is such a dumb question I’m sure, but I think if maybe that’s where I’m going wrong. It’s one temp then another later.
2026-11-03 23:03:45
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CC :
Different topic but I want to ask what went wrong with my starter. . She is is 13 days old and yesterday she just stopped rising. She’s been doubling if not tripling since she was 3 days old. What could have I done wrong? I started feeding her 1:1:1 ratio and gradually increased it to 1:3:3 (about 3-4 days per ratio) when she stopped rising 3rd day in to 1:3:3 ratio
2026-11-03 19:25:17
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It’s me Kate :
What is “very strong bead flour”? I can only get a few brands in the states
2026-11-04 00:43:03
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dianeduitsman128 :
I did the slap and folds and it seems like the dough got stickier and was hard to work with
2026-11-03 22:36:12
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peekabooohh :
Did you make your starter or did you buy it? I tried to make it twice but I don’t know what I’m doing wrong because a black water forms after a few days.
2026-11-03 20:40:43
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Jenny E Prieto :
How do you do it so it doesn’t stick to your hand when you’re doing this slap and folds at the beginning
2026-11-03 18:30:16
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Ashleigh♡ :
So excited to see this baker! would you still recommend using less water in this recipe as a beginner baker?🫶🏼
2026-11-03 20:25:45
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Kase :
Do you check the temperature of the dough halfway through? To see if it needs longer or shorter or just go by the first original temp?
2026-11-03 16:57:40
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jilliangar978 :
Oh I have another question! Would it be ok to use a heating pad under the bowl during bulk fermentation? My kitchen sits pretty cold during this season
2026-11-03 22:58:30
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wooosaahhhh :
Chloe, how warm would you say this warm water that you use, is?
2026-11-03 18:58:40
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Home Style Hacks :
👌👍
2026-11-04 02:45:26
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fellacc1985 :
😁😁😁
2026-11-04 05:08:52
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