@southern_living: It’s wise to make more than you think you’ll need because it helps make up for all you’ll eat straight off the baking sheet as soon as they cool. 💥 Ingredients: -16 oz. package of saltine crackers -1 tsp. garlic powder -1 tsp. onion powder -1/2 tsp. black pepper -4 Tbsp. (about 2 packages) ranch dressing mix -3 Tbsp. red pepper flakes -2 cups olive oil Directions: -Using a large gallon zip-top plastic bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together. -Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do, this the better the coating. -Let the bag sit overnight. -Remove crackers and lay out on a baking sheet. -Bake at 250°F for about 15 minutes. #southern #snacks #snackbreak #appetizers #EasyRecipe
I know about firecrackers in the South and these aren’t them. A real firecracker, you eat it and an hour later you’re giggling to yourself and drooling uncontrollably.
2026-11-06 15:26:22
3
Kerin 🇨🇦 :
they don't get mushy while soaking?? how
2026-11-06 06:20:48
255
User Digits🇨🇦 :
I just remember when that woman went viral for giving these to the teachers
2026-11-05 23:24:28
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S :
my wife and I are from the south. neither of us have ever been to a party, gathering, or get together where they had crackers like this. this aint southern.
2026-11-07 00:34:52
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ohreallywowthatscrazyy :
Are they crispy ?
2026-11-06 16:34:45
5
Glenn :
I'll make some to celebrate the Massive Blue Wave 🌊 🌊
2026-11-06 14:33:03
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erickaroo :
Hear me out. What about mini saltine crackers. 😏🤔🧡
2026-11-05 17:55:49
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apmagnotti :
what can we substitute instead of the 5,000 calories of oil?
2026-11-07 16:45:45
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Seamus Feagan :
Stupid question but does one put the bag in a cupboard or the fridge
2026-11-06 21:03:24
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Ash Hicks :
I’m to European for this 🤣
2026-11-07 15:56:44
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everlifted :
I wonder if butter would be better than olive oil?
2026-11-06 14:35:07
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Bri Nguyen :
From Mississippi , never heard of it😂
2026-11-06 23:52:25
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Val di Sambas🍊✨ :
heyyy so I'm in Indonesia and I don't think we have the ranch seasoning, do you have any substitute for that? thank you so much
2026-11-09 07:59:14
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Edwina :
What Australian ones would i use? Whats similar? Salada?
2026-11-05 23:08:19
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Helllabella :
Oh so it doesn’t mean spicy white ppl? 🤔
2026-11-06 00:37:32
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christianvalles :
I’m happy I’m Mexican
2026-11-06 23:34:36
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Richard :
We do this with oyster crackers. Love it!!!
2026-11-06 02:21:47
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Dave_the woodworker :
They’re so addictive and delicious. I ate a whole bag and woke up with puffy eyes the next day. They’re def high in sodium [Tears of joy].
2026-11-06 04:28:13
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loops :
I ain't never heard of this and I'm mad I've been missing out 😭
2026-11-06 17:32:42
2
beth 🎀 :
now with cheeze its
2026-11-08 01:28:34
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Deeda | Unsolicited Advice ❌ :
I’m from the south and never heard of it
2026-11-06 19:10:58
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VkngWmn :
Cheez-its instead
2026-11-05 20:10:53
3
inkedsergio :
Saved this gorgeous recipe to never ever cook it
2026-11-06 20:32:37
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