@_selflavours: Private Dinner for 15 people • 3 Courses, A ton of Steaks and immaculate vibes ✨👩🏾‍🍳 All Fillet Steaks very different temperatures but we did that ✨ 📍: Denton Reserve **On the Menu** Starters 💫 • Tuna Tartare, avocado mousse & rice crisp • Beef Cheek Bon Bon's, roasted pepper sauce & smoked mayo Mains💫 • 275gr Centre cut Beef Fillet, Truffled Argula, rosemary Roast Potatoes, Honey & Ginger glazed carrots • Pan seared SeaBream, crushed bay potatoes, confit onions, roasted cherry tomatoes & herb Dessert 💫 •Baked Lemon Tart & candied raspberries #food #cooking #privatechef #manchester

corbincooking🇨🇦 :

Do you do all of this on your own or do you a some assistants during prep and service?

The Art of Becoming a Chef :

She is good at what she does. Turning a plate into a canvas takes a different level of creativity. Well-done, Chef

Victória :

Looks soooo delicious, i wanna taste it so bad

borley :

so professional

Akushika :

Extra ordinarily beautiful 😍😘

Fave ❤️✨ :

I really love you work ❤️effortlessly neat 💯

Nakyanzi Gloria :

But chef how do u do the green saurce

G̵̢̳̿̒͘ͅW̷̧̠̬̩̭͈̙͍̔͜▕⃝⃤ :

lo mejor de lo mejor the best of the best

☾ ⋆ ✧ Big A ✧ ⋆ ☾ :

Giorgiana Dumitru :

😋😋😋😋😋😋 woe

Lorna 🩵 :

GUCCI DIS GUCCI DAT :

🙏🤳🏽

Benlo :

🥰🥰🥰