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Tuesday 03 November 2026 16:38:26 GMT
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Easy Fluffy Steamed Cake Recipe👇 😍👉Ingredients: 6 large eggs 1 teaspoon white vinegar 1/4 cup granulated sugar (60 grams) 1 1/2 cups cake flour (180 grams), sifted 2 tablespoons cooking oil (30 grams) 1/5 cup whole milk (50 milliliters) Instructions: Crack 6 large eggs into a large mixing bowl. Add 1 teaspoon of white vinegar to help reduce the eggy smell. Using an electric hand mixer, beat the eggs on high speed until they become foamy. Gradually add 1/4 cup of sugar (60 grams) and continue beating until the mixture becomes thick and creates visible ribbons that stay for at least 3 seconds when the beaters are lifted. Sift in 1 1/2 cups of cake flour (180 grams) and gently fold the mixture using an up-and-over motion until just combined. Avoid stirring in circles or overmixing. Add 2 tablespoons of cooking oil (30 grams) and 1/5 cup of whole milk (50 milliliters). Continue folding until the batter is smooth and fully combined. Prepare a small stainless steel mixing bowl or heat-safe cake pan. Brush the bottom and sides with a little oil to prevent sticking. Pour the batter into the prepared bowl or pan. Gently tap it on the counter a few times to release any large air bubbles. Cover the top with heat-safe plastic wrap and poke a few small holes to allow steam to escape. Place the bowl over boiling water in a steamer or pot. Steam for 35 minutes over medium-high heat. Once done, turn off the heat and let the cake sit with the lid on for 2 more minutes before removing it from the steamer. Carefully remove the wrap. Slice and serve warm or cooled. #creatorsearchinsights #Recipe #EasyRecipes #cake #homemade #fluffy #delicious #baking
Easy Fluffy Steamed Cake Recipe👇 😍👉Ingredients: 6 large eggs 1 teaspoon white vinegar 1/4 cup granulated sugar (60 grams) 1 1/2 cups cake flour (180 grams), sifted 2 tablespoons cooking oil (30 grams) 1/5 cup whole milk (50 milliliters) Instructions: Crack 6 large eggs into a large mixing bowl. Add 1 teaspoon of white vinegar to help reduce the eggy smell. Using an electric hand mixer, beat the eggs on high speed until they become foamy. Gradually add 1/4 cup of sugar (60 grams) and continue beating until the mixture becomes thick and creates visible ribbons that stay for at least 3 seconds when the beaters are lifted. Sift in 1 1/2 cups of cake flour (180 grams) and gently fold the mixture using an up-and-over motion until just combined. Avoid stirring in circles or overmixing. Add 2 tablespoons of cooking oil (30 grams) and 1/5 cup of whole milk (50 milliliters). Continue folding until the batter is smooth and fully combined. Prepare a small stainless steel mixing bowl or heat-safe cake pan. Brush the bottom and sides with a little oil to prevent sticking. Pour the batter into the prepared bowl or pan. Gently tap it on the counter a few times to release any large air bubbles. Cover the top with heat-safe plastic wrap and poke a few small holes to allow steam to escape. Place the bowl over boiling water in a steamer or pot. Steam for 35 minutes over medium-high heat. Once done, turn off the heat and let the cake sit with the lid on for 2 more minutes before removing it from the steamer. Carefully remove the wrap. Slice and serve warm or cooled. #creatorsearchinsights #Recipe #EasyRecipes #cake #homemade #fluffy #delicious #baking

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