@winnblair: Jalapeño Cheddar Corn Bake🧀🌽 Recipe in the caption⬇️ Creamy corn, sharp cheddar, and a little jalapeño heat, baked with fresh thyme and finished with a drizzle of honey! INGREDIENTS: * 1 box (8 oz) Jiffy Corn Muffin mix * 1 can (15 oz) whole kernel corn, drained * 1 can (15 oz) creamed corn, not drained * 1 cup sour cream * 1/2 cup melted butter * 1 cup shredded cheddar cheese * 2 jalapeño peppers, diced (or 1 drained 4 oz can of jalapeño peppers) * Cooking spray, for the pan * Fresh thyme, for topping * Honey, for serving INSTRUCTIONS: 1. Preheat oven to 350°F and spray an 8x8 baking pan with cooking spray. 2. In a large bowl, mix the corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, cheddar cheese, and jalapeños until combined. 3. Pour the mixture into the prepared pan and top with fresh thyme. 4. Bake uncovered for 45 minutes, or until lightly browned and set in the center. 5. Let cool, then drizzle with honey and serve. #hothoney #cornbread #thanksgivingdinner #EasyRecipes #comfortfood

Winn Blair

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Tuesday 03 November 2026 16:43:06 GMT