@whatveroeats: acorn squash scones, sea salt maple amber rum and cinnamon glaze, topped with raw pumpkin seeds 🍂 buttery, warm and flaky 🤎 a few tips for perfect scones: - grate your cold butter, then freeze until firm and ready to use - mix your dough until crumbly and barely combined, then wrap tightly - make your scones ahead of time, cut them, and freeze until ready to bake

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Tuesday 03 November 2026 16:50:48 GMT