@evivds09: #needankje #bahbah #nietmijnding #lhbtqnogwattes #oversteekpad @Y'S

E.S
E.S
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Tuesday 03 November 2026 16:55:05 GMT
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flo.nextdoor
˚୨୧⋆。˚ ⋆𝙁𝙡𝙤¹³ :
Ik wou dat mijn problemen zo klein waren
2026-11-03 18:35:20
39
idlovetobeinlove
⋆.˚𝒜ꪀ𑄜υ𝑘. ࣪˖🍓་༘ :
2026-11-03 18:56:59
25
roos_viceee
Roos_privee :
2026-11-03 16:56:21
6
spammedrobje
spammedrobje :
letterlijkkk
2026-11-03 17:00:30
1
d.0318_xo
𝐃𝐀𝐍𝐈𝐍𝐄 :
ja letterlijk
2026-11-03 17:13:24
2
maudvdkxx
Maud :
2026-11-03 21:03:38
7
jelany637
𝒥ℯ𝓁𝒶𝓃𝓎❥ :
Real
2026-11-03 21:10:10
1
luca.liefting
Luca Liefting :
2026-11-03 17:09:23
4
mirencio_deel
mirencio :
Jaaa??
2026-11-03 17:21:55
2
rberg3774
Robin | Beta 🔱🔱 :
2026-11-03 17:37:49
2
mennoo24
mennoo :
2026-11-03 20:01:33
1
yaravandesteeg_342
Y'S :
2026-11-03 16:58:18
2
daanvhdv
🌹 :
2026-11-03 19:25:07
3
isa.vdsteeg
isi vdsteeg :
2026-11-03 17:01:18
1
esmeevhuigenbosx
esmeevhuigenbosx :
Real
2026-11-03 17:17:27
2
kaasetendekaas
𝕷𝖞𝖆𝖒𝕷𝖆𝖎𝖍𝖊𝖝ᛉ :
2026-11-03 22:10:24
1
luna.030.x
ᥫ᭡ :
2026-11-03 19:20:12
2
mrza962
m.e ꒰ঌ :
Triest
2026-11-03 18:19:15
20
dtje.spamm
Ɗ♥️ :
homophobic?
2026-11-03 18:00:22
11
123plopsakoekje
zׁׅ֬ᨵׁׅׅꩇׁׅ֪݊ ֮ϐׁꪱׁׁׁׅׅׅꫀׁׅܻ݊ :
ik en mijn vriendin(lesbian btw)liggen plat van het lachen
2026-11-03 18:30:47
10
bootjeeeeeeee2
Bootjeeeeeeee :
Me fy is homophobies naar mik
2026-11-03 18:31:24
9
670911_
✨Kaylee✨ :
en is er een brobleem daar mee ? just asking
2026-11-03 19:11:39
3
jjaii__05
Jay :
2026-11-03 21:51:42
0
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Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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